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  1. 5 days ago · This gorgeous caramel apple pie gets a generous amount of homemade caramel sauce poured over the crust for more caramelization and a richer flavor.

    • John Mitzewich
    • 336
    • Dessert
  2. 2 days ago · Apple Filling. Heat the oven to 160°C, fan forced. Peel, core and quarter the apples, then cut into individual slices, approximately 8 mm in thickness. In a bowl, toss the apple slices with the brown and caster sugar, cinnamon, and water, then arrange over a baking tray and bake in the pre-heated oven for 40 minutes.

  3. 2 days ago · Classic Spinach-Artichoke Dip. Combine cream cheese, grated mozzarella, nutty Parmesan, and heavy cream with artichoke hearts, and you have a dip with real main-character energy. Get This Recipe ...

  4. 5 days ago · This award-winning peaches and cream pie recipe has pudding mix in the crust, a layer of canned peaches, and another layer of sweetened cream cheese.

    • Dessert
    • 1 min
    • 370
  5. 4 days ago · This large apple slab pie with a crunchy, sweet cinnamon-sugar topping is an easy, crowd-pleasing dessert. A great pie for parties or potlucks!

    • Dessert
    • 3 min
    • 405
  6. 3 days ago · No matter which types of apples you tote back home, there's a recipe on this list that's perfect for you. Whether you bake them into homemade pies or chop them up for a crisp harvest salad, these apple recipes include both sweet and savory dishes.

  7. 5 days ago · Ingredients for Peaches and Cream Pie. Pie Crust: You will need flour, unsalted butter, salt, sugar and ice water to make the pie crust. Cream Cheese: I highly recommend using full fat cream cheese. The texture just turns out better.