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Paula Deen's caramel apple nut cumb pie recipe is a nutty and sweet twist on the classic American dessert.
Cook time: 30 minutes. Servings: 8. Ingredients. 1 refrigerated pie crust. 8 peeled, cored, and sliced thinly Granny Smith apples. 1/2 cup plus 1 tablespoon flour. 1 tablespoon cinnamon. 1 cup prepared caramel sauce. 1/2 cup plus 4 tablespoons, chilled and cubed and divided butter. 4 tablespoons red wine. 1/2 cup light brown sugar.
Satisfy a crowd with this delectable slab pie that is filled with gooey caramel and tender, cinnamon-y apples. Caramel-Apple Slab Pie Serves: 1 (15×10-inch) pie Ingredients Pie: 2 pounds Granny Smith apples, cut into ½-inch-thick slices 2 pounds Gala apples, cut into ½-thick-slices 1¼ cups plus 2 teaspoons sugar, divided 2 tablespoons fresh ...
Apr 15, 2024 · This homemade meatloaf is not only a snap to make, but it’s also irresistible. The combination of beef, onions, bell peppers, and diced tomatoes gives this dish its classic, old-fashioned flavor. The ketchup, mustard, and brown sugar glaze take it over the top.
Preheat oven to 425 °F. Line a 9-inch pie pan with half of dough. Combine 3/4 cup sugar, 1 tablespoon flour, cinnamon, and a dash of salt in a bowl. Stir in the apples, applesauce, and lemon juice. Spoon the apple mixture into pie pan and dot with 2 tablespoons butter chopped into small pieces.
Ingredients. 1 u0007 (14.1-ounce) package refrigerated pie crust. 1/4 u0007cup plus 1 tablespoon granulated sugar, divided. 1/4 cup firmly packed brown sugar. 3 tablespoons cornstarch. 1 teaspoon ground cinnamon. 6 u0007large Granny Smith apples, peeled, cored, and sliced. 2 tablespoons heavy whipping cream. Instructions. Preheat oven to 350°.
Whip up this buttery apple crumb pie for Thanksgiving and we promise the whole family will ask for seconds.
