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5 days ago · Preheat the oven to 425 degrees F (220 degrees C). Combine white sugar, brown sugar, butter, water, cinnamon, and salt in a saucepan over medium heat. Bring to a boil, remove from heat, and set aside. Roll out half the pastry to fit a 9-inch pie plate. Place bottom crust in pie plate; pour in apple slices.
- John Mitzewich
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- Dessert
2 days ago · Apple Filling. Heat the oven to 160°C, fan forced. Peel, core and quarter the apples, then cut into individual slices, approximately 8 mm in thickness. In a bowl, toss the apple slices with the brown and caster sugar, cinnamon, and water, then arrange over a baking tray and bake in the pre-heated oven for 40 minutes.
2 days ago · Homemade caramel sauce to use in the tarts and on top of the ice cream or the tart while it’s still warm 🙂. I bought the mini skillets on Amazon! Pile on the streusel over the caramel and apples! Look at that gorgeous cinnamon streusel right from the oven. These tarts are so beautiful and perfect for the holidays or any celebration!!
3 days ago · Add the apples and excess liquid to a small ovenproof dish or large mug and top with the crumble. Place in the oven to cook for 25 minutes. Once cooked, serve hot with a scoop of vanilla ice cream.
3 days ago · Waldorf Salad. Will Dickey. This classic, creamy salad uses two types of crisp apples, plus crunchy celery, walnuts, and sweet grapes. You can serve it up in lettuce cups for an even more elegant presentation. Get the Waldorf Salad recipe. SHOP SALAD PLATES. 2.
2 days ago · In a small saucepan, warm Chocolate Shell. Fill a domed mold three-quarters of the way up with Caramel Mousse. Top with 1 Apple Compote and additional Caramel Mousse until Apple Compote is fully covered. Freeze until set. Unmold and skewer. Dip into Chocolate Shell, then freeze until set. Once set, let sit 1 hour at room temperature.
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4 days ago · Roll out dough to fit the bottom of a 10x15-inch pan. Combine apples and lemon juice in a large bowl; add 1 ¾ cups white sugar, 2 tablespoons flour, and ½ teaspoon cinnamon. Pour filling into pie crust and dot with 2 tablespoons butter. Combine 1 cup flour, ⅔ cup brown sugar, and 1 teaspoon cinnamon in a medium bowl; cut in ⅔ cup butter ...
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