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  1. 3 days ago · To Serve: 1 scoop vanilla ice cream. Method –. Preheat the oven to 180C. Add all of the crumble ingredients to a bowl and mix until well combined. Set aside. For the caramelised apples, add all of the ingredients to a bowl and toss until the apples are well coated in the sugar and spices.

  2. 5 days ago · This gorgeous caramel apple pie gets a generous amount of homemade caramel sauce poured over the crust for more caramelization and a richer flavor.

    • John Mitzewich
    • 336
    • Dessert
  3. 3 days ago · Preheat oven to 400 degrees. Melt the butter in a nine-inch cast-iron skillet. Sprinkle with the sugar and cook over a high heat, stirring constantly, until the mixture has turned a caramel color. Remove from heat. Peel, core and quarter apples, slice each quarter in half lengthwise.

  4. 3 days ago · Instructions. Place the block of cream cheese on a serving plate. To create a space for the caramel sauce, use the back of a spoon to form a small well in the top of the cream cheese. Next, carefully spoon the caramel sauce into the well, letting some of the sauce cascade over the edges of the cream cheese for an appealing presentation.

  5. 5 days ago · Hosting a party and need a quick, no-cook dessert or appetizer? Look no further than this Caramel Apple Grape recipe! This easy-to-make dessert style snack combines the tartness of green grapes with the sweet, buttery flavor of caramel, topped with your choice of crunchy coatings.

  6. 2 days ago · However, if you’re trying to come up with a fruit table display for a special occasion or get-together with friends, you might want more than caramel apple grapes. You can put out a spread of a variety of bite-size fruit with dips (including caramel).

    • (20)
    • 136
    • Desserts And Sweet Treats
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  8. 1 day ago · Pour in the cold water until the dough comes together. Add an additional tbsp of water if needed. On a lighly flourer surface, roll the dough into a ball and flatten it into a disk. Wrap the dough with some cling flim. Place in the refrigerator for at least 1 hour, or up to 3 days. Pre-heat oven to 190°C/170°C fan.

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