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  1. 5 days ago · For the Caramel Apples. Slice Apples away from the core into 1-inch slices. Toss with lemon juice and pat dry with a paper towel and let sti while you prepare the caramel. Combine caramels and cream in a microwave-safe bowl. Microwave in 30-second increments, stirring between each one until microwave-safe (see note).

    • (6)
    • 263
    • Dessert
  2. 2 days ago · Dip each apple into the caramel, rotating as needed, until fully coated. Let excess caramel drip off, then place the apples on the waxed paper. Refrigerate for at least 2 hours, until caramel is completely cooled. While apples chill, prepare graham crackers, chocolate, and cinnamon sugar.

    • (10)
    • 956
    • Dessert
  3. 5 days ago · Instructions. Put the brown sugar and cream cheese into a bowl and mix with a mixer until smooth. Add in 1/4 cup of caramel sauce and mix. Put half of the creamy dip into your dip bowl and top with caramel sauce and chocolate chips. Scoop on the second half and add toppings as well.

    • Desserts
    • 159
    • American
  4. 4 days ago · Apple Cider Dispenser Fresh Apple Cider Click-to-Win: Annual Fall Fest - Fall Fest Soda 2023 Yes Apple Dessert Cart Apple Crisp Cookie Cup eStore Promo Gift with Purchase Yes Blueberry Baked Bun Dispenser Epic Blueberry Bun eStore Promo Seeds & Planter Boxes 2023 Mystery Patio Plant Box Series 1 Yes Bright Bazaar Fruit Stand Fresh Figs

  5. 4 days ago · Grasing’s, located in downtown Carmel-by-the-Sea, lies along the Pacific Coast in Central California in Monterey County. Celebrity chef partners, Kurt Grasing and Narsai David, truly created a gem. From friendly and professional service, an award winning wine list and seasonally inspired cocktails to the fresh and sustainable local ingredients.Please contact the restaurant to request dog ...

  6. 3 days ago · Preheat oven to 350°F. Grease a 9×9 cake pan with nonstick spray. Line with parchment and spray again. Then set it aside. In the bowl of an electric mixer, cream the butter, white granulated sugar, and brown sugar until light and fluffy, 3 minutes. ½ cup unsalted butter, 1 cup white granulated sugar, ½ cup dark brown sugar.