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saffron infused spanish rice, shrimp, calamari, chicken, pork chorizo, bay scallops, clams, piquillo peppers, fresh peas. SERVES TWO.
house-made brioche dipped in cream-eggs vanilla, caramelized bananas, coconut-pineapple syrup, double smoked bacon.
The Forge in the Forest is rated 3.6 stars by 99 OpenTable diners. Get menu, photos and location information for The Forge in the Forest in Carmel-by-the-Sea, CA. Or book now at one of our other 1777 great restaurants in Carmel-by-the-Sea.
Main courses include marinated lamb filets, Hungarian paprika beef goulash, spinach and cheese ravioli, cattleman's rib eye steak and a vegetarian plate. The thin-crust, wood-fired gourmet pizzas include barbecued chicken and Flammekueche, which is as an Alsatian specialty.
Rivaling the most sought-after tables in Napa Valley, Lucia Restaurant & Bar takes the Bernardus culinary experience back to the land. Book a Table Chef CALL: 831-877-1099 CHEF'S TASTING MENU
Jun 14, 2024 · Book now at Carmel's Bistro Giovanni in Carmel, CA. Explore menu, see photos and read 1807 reviews: "The Misto de Mare (basically fettucine alfredo with shrimp and bay scallops) was excellent. The garlic bread was also delicious.
butter lettuce, maple smoked bacon, tomatoes, red onions, housemade garlic croutons, & dijon vinaigrette.
