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3 days ago · Nestled next to Market District, Osteria is a rustically refined eatery by celebrity chef, hospitality developer and TV personality Fabio Viviani. This signature venue offers seasonally inspired dishes, including elevated takes on his favorite comfort foods, as well as local craft drafts and cocktails. Osteria features house-made pastas ...
3 days ago · Nicolas Cocina de Herencia. 4.6. 175 Reviews. $31 to $50. Mexican. Good for special occasions. Great for creative cocktails. Fancy. Reservations are not needed but are recommended, Walk ins are Welcome.
- (147)
- (831) 574-8802
- ocean avenue & Mission St suite 111, Carmel, United States
- Yes
3 days ago · Lucia features California-regional cuisine with local organic, seasonal produce as well as regional seafood and artisan farmed meats. Taking full advantage of the resort’s pastoral location, the new design artfully combines modern comforts with the natural elegance of Carmel Valley wine country.
- (942)
- (831) 658-3595
- 415 West Carmel Valley Rd, United States
- Yes
3 days ago · Reserve a table at Il Fornaio, Carmel on Tripadvisor: See 677 unbiased reviews of Il Fornaio, rated 4.0 of 5 on Tripadvisor and ranked #33 of 119 restaurants in Carmel.
2 days ago · Explore menu, see photos and read 2932 reviews: "A wonderful spot in the heart of Carmel - fantastic service, great food and amazing cocktails.". Grasing's, Casual Elegant Californian cuisine. Read reviews and book now.
- You can order delivery directly from Grasing's using the Order Online button. Grasing's also offers takeout which you can order by calling the rest...
- Grasing's is rated 4.6 stars by 2834 OpenTable diners.
- Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
3 days ago · Reserve a table at Nicolas Cocina de Herencia, Carmel on Tripadvisor: See 7 unbiased reviews of Nicolas Cocina de Herencia, rated 4.5 of 5 on Tripadvisor and ranked #85 of 119 restaurants in Carmel.
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3 days ago · The menu sticks pretty close to classics with starters such as oysters, salad, and tuna tartare followed by a lineup of 21-day wet-aged Niman Ranch steaks.