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1. www.opentable.ca › r › osteria-by-fabio-viviani-carmel-2Osteria by Fabio Viviani - Carmel - Updated 2024, Italian ...

   www.opentable.ca › r › osteria-by-fabio-viviani-carmel-2

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   3 days ago · 3.6. 347 Reviews. $30 and under. Italian. Top tags: Neighbourhood gem. Great for fine wines. Good for special occasions. Nestled next to Market District, Osteria is a rustically refined eatery by celebrity chef, hospitality developer and TV personality Fabio Viviani.

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3. www.opentable.com › r › bistro-giovanni-carmelCarmel's Bistro Giovanni Restaurant - Carmel, CA | OpenTable

   www.opentable.com › r › bistro-giovanni-carmel

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   5 days ago · Carmel's Bistro Giovanni. 4.7. 1813 Reviews. $31 to $50. Italian. Top Tags: Neighborhood gem. Charming. Good for special occasions. Do you love Italian food? A world famous restaurant executive chef says it all by saying, “the best meals in California are at Carmel Bistro Giovanni!”

   • 5/5 (1.6K)
   • Phone: (831) 626-6003

   • Location: San Carlos & 5th Ave, Carmel, United States
   • Accept Reservations: Yes

4. www.opentable.com › r › nicolas-cocina-de-herenciaNicolas Cocina de Herencia - Carmel, CA on OpenTable

   www.opentable.com › r › nicolas-cocina-de-herencia

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   3 days ago · Book now at Nicolas Cocina de Herencia in Carmel, CA. Explore menu, see photos and read 175 reviews: "The ambiance is wonderful. Noisy but we could still hear each other talking.

5. www.opentable.com › neighborhood › caThe Best Restaurants in Carmel Right Now | OpenTable

   www.opentable.com › neighborhood › ca

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   4 days ago · From our exquisite menu crafted with the finest local ingredients to our impeccable service, we strive to create memorable moments for every guest. Join us and indulge in an award-winning culinary journey that will leave you craving for more.

6. www.tripadvisor.com › Restaurant_Review-g32172-dIL FORNAIO, Carmel - Menu, Prices, Restaurant Reviews ...

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   3 days ago · Reserve a table at Il Fornaio, Carmel on Tripadvisor: See 677 unbiased reviews of Il Fornaio, rated 4.0 of 5 on Tripadvisor and ranked #33 of 119 restaurants in Carmel.

7. sf.eater.com › maps › best-restaurants-monterey-carmelThe Best Restaurants in Monterey and Carmel - Eater SF

   sf.eater.com › maps › best-restaurants-monterey-carmel

   3 days ago · The menu sticks pretty close to classics with starters such as oysters, salad, and tuna tartare followed by a lineup of 21-day wet-aged Niman Ranch steaks.

8. People also ask

   What temperature do you cook apples & caramel at?

   • If it is too cool then the apples don't dip well and will make a really ugly thick layer of caramel. Right around 190 to 200 degrees is perfect. If the caramel starts to get too thick (where it's hard to dip), place it on the stove again over low heat and stir it well until it's easy to dip again.

   Homemade Gourmet Caramel Apples {Step-by-Step} - The Cook's Tr…

   thecookstreat.com/homemade-gourmet-caramel-apples-step-by-step/

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   What do you put on a caramel apple?

   • HEATHBAR: Caramel layer dipped in heath bar pieces with milk or dark chocolate drizzles. Really any candy bar or cookie can be crushed up and used to cover a caramel apple so pick your favorite one and go to town. Or if you need more inspiration, google “caramel apple toppings” – there’s a bazillion.

   Homemade Gourmet Caramel Apples {Step-by-Step} - The Cook's Tr…

   thecookstreat.com/homemade-gourmet-caramel-apples-step-by-step/

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   What apples do you use for caramel apples?

   • My favorite apples for caramel apples are more tart than sweet. Obviously granny smith is always a safe bet. But I also like to use golden delicious when they are still green and just a little underripe. If you want a red variety, honeycrisp is a good choice. I like to use smaller apples. I think there’s a better apple to caramel ratio that way.

   Homemade Gourmet Caramel Apples {Step-by-Step} - The Cook's Tr…

   thecookstreat.com/homemade-gourmet-caramel-apples-step-by-step/

   See all results for this question

   What temperature do you cook caramel?

   • Right around 190 to 200 degrees is perfect. If the caramel starts to get too thick (where it's hard to dip), place it on the stove again over low heat and stir it well until it's easy to dip again. The caramel can be made several days in advance and stored in the refrigerator.

   Homemade Gourmet Caramel Apples {Step-by-Step} - The Cook's Tr…

   thecookstreat.com/homemade-gourmet-caramel-apples-step-by-step/

   See all results for this question

9. www.opentable.ca › grasingsGrasing's - Updated 2024, Californian Restaurant in Carmel, CA

   www.opentable.ca › grasings

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   4 days ago · Book now at Grasing's in Carmel, CA. Explore menu, see photos and read 2931 reviews: "My entire experience was absolutely amazing! The customer service was outstanding by the waiter and the servers. The food was great! It was a birthday ce...".