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  1. 1 day ago · Instructions. Place the flour, sugar, yeast, salt and lemon zest in the bowl of a stand mixer and stir to combine. Add the eggs, butter, vanilla extract, and milk.With the dough hook attached, knead the dough for about 10 minutes or until it's no longer sticky but is soft and supple. Add more milk or flour as needed.

  2. 6 hours ago · With a mere 20 minutes of prep and a brief 30-minute cooking time, this apple sheet cake is packed with an abundance of juicy apples, plump raisins, the brightness of lemon zest, and a generous helping of butter and sugar to create a sumptuously moist and indulgent bake that’s sure to become a new favorite.

  3. 4 days ago · This Vegan German Chocolate Cake is an ultra-moist chocolate cake with a gooey caramel coconut and pecan layer topped with vegan chocolate buttercream. It’s very decadent and indulgent vegan chocolate cake, great for celebrating any occasion!

    • (25)
    • 520
    • Dessert
  4. 4 days ago · Love Starbucks coffee cake? This recipe is even better! You'll get tender, buttery cake topped with crunchy crumbles and a cinnamon-sugar ribbon running through the middle. Pour yourself a cup of coffee and dig in!

    • Breakfast, Brunch, Dessert, Baking
    • 2 min
    • 430
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  5. 1 day ago · Instructions German Cherry Cheese Cake. – Mix all ingredients for the crust and knead until you get a smooth dough. – Let rest for 30 min: form a ball, wrap in plastic foil and keep in fridge. – Layer a 10 inch springform with parchment paper. – Roll the dough on a smooth surface with flour. – Place the dough into the spring form, and ...

  6. 4 days ago · Simply add/remove one or two eggs and easily adjust your ingredients according to the new egg weight thus the name "egg-weight-dough". Make it with apples, apricots, cherries, plums or rhubarb. Picture shows fruit cake made with apples and a merengue topping.

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  8. 5 days ago · Step 4: Use a rubber spatula or wooden spoon to gently fold in the apple chunks. Step 5: Transfer the cake batter into the prepared springform pan lined with parchment paper. Spread the mixture out evenly. Step 6: Bake for 40 minutes in a 350°F oven until the top is golden brown and the inside is fully baked.

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