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  1. 4 days ago · 289 likes, 7 comments - zai.eats on July 3, 2024: "ALL DETAILS ⬇️ pov: your next brunch date in the old port朗 ️ PS: follow for more MTL food/ content :) Muru Crepe 362 Notre-Dame St. East, Montreal, Quebec H2Y 1C7 Viral creme brulee crepe (~$20), a bit pricey but delicious and can be shared! Vegetarian options + latte art! Save & share for later!﫶 . . #mtl514 #mtlblog #montrealcity # ...

  2. 4 days ago · This Easy To Make Crepes recipe features a number of helpful tips and tricks that are guaranteed to help you create delicate, soft and buttery French Crepes every single time! So versatile, you can make them for breakfast, brunch, lunch, dinner or dessert!

    • (5)
    • 145
    • Breakfast, Brunch, Dessert
  3. 5 days ago · I'm sharing all my secrets to making a perfectly thin & tender crepe with buttery crisp edges using only 7 simple ingredients without using any special equipment. Enjoy them with your choice of sweet or savory fillings, the variations are limitless!

    • (2)
    • 100
    • Baking
  4. 4 days ago · These gluten-free sourdough discard crepes are one of my favorite ways to use up extra starter! They are soft, crispy on the edges, buttery, and altogether flavorful. I enjoy making gluten-free crepes and baking gluten-free sourdough bread weekly.

  5. 5 days ago · If you're in the business of making texturally appealing crepes, consider straining the batter first. That way you'll get rid of those pesky lumps!

  6. 4 days ago · These Banana Crepes are the perfect solution! They are easy to make, packed with natural sweetness, and can be topped with a variety of healthy options. Plus, they’re fun for little ones to eat, especially when you get creative with how you cut and serve them.

  7. 5 days ago · Blender Eggnog Crêpes. Author: Karina. Eggnog Crêpes made easy and fast in your blender! The perfect way to use up any leftover eggnog for a simple post-christmas breakfast. 5 from 2 votes. PRINT SAVE. Prep: 5 mins. Cook: 5 mins. Total: 10 mins. Serves: large crepes. Ingredients. 1 ¾ cups flour plain or all-purpose. 4 eggs large.

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