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  1. 5 days ago · Spread the Filling: Spread the apples in an even layer over the crust. Add the Crumble: Sprinkle the remaining crust mixture over the top of the apples. Bake the Bars: Bake for 23-25 minutes, or until the top layer is golden brown. Cool, Cut, and Serve: Let the bars cool before cutting and serving.

  2. 3 days ago · These are a delightful fusion of apple pie and cookies. They feature a flaky pie crust base, a sweet and tart cinnamon apple filling, and a rich, buttery streusel topping. They are bite-sized and made in a muffin tin. The recipe uses refrigerated pie dough for convenience and includes a mix of Granny Smith apples, sugar, and cinnamon for the ...

  3. 5 days ago · Granny Smith apples are one of the most versatile fruits you can bake with. Their sweet-tart flavour and crisp texture make them a wonderful choice for cooking and baking. They are the perfect apple for tarts, pies and the famous tarte tatin. A great apple pie starts with a great pie crust.

  4. 5 days ago · Sharing is caring! Check out this simple Apple Cobbler Recipe! It’s such a delicious apple crisp recipe with the perfect tartness from the granny smith apples. It’s a lot like an apple pie but the apple mixture and the biscuit topping make it just a little bit different.

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  5. 2 days ago · Granny Smith apples are a popular choice, as they hold their shape well during cooking and have a tart, tangy flavor that pairs well with the sweetness of the filling. To serve your pies, you can arrange them on a platter and sprinkle them with powdered sugar for an extra touch of sweetness.

  6. 1 day ago · Next, we’ve got the pie plush. This one is simple and can easily be customized to be any pie with the simple change of the top yarn color. Picture a tiny pie with a textured crust and a vibrant filling – it’s almost good enough to eat! For this pattern, I used Hobbii Honey Bunny for a soft pastel look. Click here to get yarn for this project.

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  8. 9 hours ago · It is great to vent the steam in a home-made apple pie, preventing the crust lifting so high. I sugar the apples and place in a strainer over a bowl for 30 minutes. Then place the apples in the pie crust around the pie bird, add cinnamon and pour the juice over the apples. No holes in the top crust needed and the apples are perfectly moist and ...