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2 days ago · Arrange the strips of dough in a lattice design over the top of the apple filling. Place in the freezer for 1 hour. Heat the oven to 160°C, fan forced. Pinch together the base pastry and the lattice strips around the edge of the tart. Brush the top of the pastry with a small amount of water and sprinkle with raw sugar.
1 day ago · The heart of both apple pie and apple crumble is the filling. Typically made with a blend of sweet and tart apples, such as Granny Smith and Honeycrisp, the filling is the star of the show. Apple pie features a moist and juicy filling, thanks to the addition of sugar, spices, and sometimes cornstarch.
4 days ago · Watery apple pie filling can occur if the apples are too juicy, not enough thickening agent is used, or the pie isn’t cooled sufficiently. Use less juicy apples, adjust the amount of flour or cornstarch, and ensure the pie cools completely to help the filling set and thicken properly. Let’s delve into the details of how to fix it.
2 days ago · Bake 45 to 55 minutes or until pie crust and crumb topping are deep golden brown and filling begins to bubble. After 15 minutes of baking, cover top of pie and crust loosely with foil to prevent excessive browning. Transfer to cooling rack. Cool at least 3 hours before serving.
2 days ago · Filling: • 4-5 apples (such as Granny Smith, Honeycrisp, or Braeburn), peeled and thinly sliced • 1/2 cup granulated sugar • 1/4 cup packed light brown sugar • 1/4 cup cornstarch • 1/4 teaspoon ground cinnamon • 1/8 teaspoon ground nutmeg • 2 tablespoons lemon juice • 1 tablespoon unsalted butter, melted (optional)
1 day ago · 1 egg, beaten. 1 tablespoon coarse sugar. Instructions: Preheat your oven to 425°F. In a large bowl, toss the sliced apples with lemon juice. Add the granulated sugar, brown sugar, flour, cinnamon, nutmeg, and allspice. Stir until the apples are well-coated. Roll out one pie crust and fit it into a 9-inch pie dish.
2 days ago · Brush the edges with egg wash (a mixture of 1 egg and a spoonful of water) and fold the opposite corner over to form a triangle, sealing the edges with a fork. Step 4: Bake the Turnovers. Brush each turnover with the egg wash and bake at 400°F for 12-15 minutes, or until golden brown.
