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  1. 4 days ago · A simple recipe for a delicious classic, this blueberry muffin is great for novice and expert bakers alike. A lemony sugar topping, juicy blueberries, and velvety texture from sour cream make these muffins a luscious treat.

    • (2)
    • 257
    • Muffins
  2. 6 days ago · My family loves these vanilla peach muffins! Our recipe is so quick and easy that you can make homemade peach muffins in less than 30 minutes! When peaches are in season, I jump at the chance to make these easy peach muffins (although you can use frozen or canned peaches).

    • Baking
    • 272
    • American
  3. 5 days ago · Use freezer paper to easily mark areas you want to leave unquilted or transfer motifs onto your project. Quilting expert Ashley Hough shows you how.

  4. 4 days ago · Instructions. Preheat oven to 350 degrees (F). Step 1. Peel and chop 1 apple. You want small, roughly quarter-inch pieces. Step 2. In a small bowl, add a couple of tablespoons of cake mix to the chopped apples and mix to coat. The dry ingredients coat the fruit so it doesn't sink when baked. Set aside.

    • (13)
    • 213
    • Breakfast, Dessert
  5. 4 days ago · This easy English muffin pizza recipe is the perfect lunch, snack, or dinner for a busy family! Start with delicious and fresh English muffins then let everyone choose their own toppings for a meal that's sure to please everyone including the kids!

    • Main Course
    • 3 min
    • 641
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  6. 5 days ago · These muffins can be frozen and enjoyed later – making them perfect for meal prep. To thaw we recommend taking them out of the freezer and putting them in the fridge the night before to defrost. Then, you can reheat them in the oven at 350°F (150°C) or pop them in the microwave.

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  8. 4 days ago · How to freeze muffins. I often times will make a few batches at the same time and save some for later. The best way is to use freezer bags. Allow them to cool completely first. Then slide them in flat, in one layer, and suck all the air out. Then lay flat in your freezer. Take one out at a time and microwave for 1 minute to enjoy in the future.

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