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Discover a new world of cooking with the Wolf Range that fits your cooking needs. Choose from dual fuel ranges, gas ranges or induction range models.
Wolf appliances equip cooks with the confidence to create memorable meals. Explore our ovens, ranges, cooktops, coffee systems, microwaves, warming drawers and more.
Wolf cooktops, rangetops, gas ranges and built-in ovens fit a wide array of kitchen design styles while offering unrivaled power, precision, and performance.
Contact Customer Care at (800) 222-7820. A Wolf Gas Range offers control at every level with a gas convection oven below & customizable gas cooktop with optional griddle, charbroiler or French Top above.
Expert heritage, stunning aesthetics and innovative performance in one bold appliance. Wolf’s dual fuel ranges feature dual-stacked, sealed gas burners topside and Dual VertiFlow convection electric ovens with Gourmet Mode below.
Wolf's gas rangetop delivers flexibility with dual-stacked, sealed burners and optional French top, charbroiler, griddle, or wok burner—along with your choice of professional-style or front-facing knobs. Available in 30", 36", and 48" widths.
Control temperature precisely with six dual-stacked, sealed gas burners for higher highs, lower lows. Enjoy quicker heat and more even cooking with this large capacity gas convection oven. Clean up sloshes and spills easily with the seamless, sealed, black porcelain-coated burner pans.
Wolf, the brand synonymous with delicious results, presents Wolf Gourmet – countertop appliances and kitchen tools that embody the precise control of their larger counterparts. From prepping ingredients to the finished dish, Wolf Gourmet helps ensure the dish you have in mind is the dish you serve.
The elite countertop convection oven boasts heritage Wolf features like interior lighting, advanced convection, temperature control, and an integrated temperature probe.
Concealed within a sleek, minimalist exterior, Wolf Induction Ranges offer the best of both worlds: efficient, lightning-fast temperature response on the cooktop and consistent, even convection heat in the oven.
