Marina
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2 days ago · Make streusel. In a mixing bowl, add the streusel ingredients (1/2 cup flour, 1/4 cup granulated sugar, 2 Tbsp packed brown sugar, 1 Tbsp lemon zest, and 3 Tbsp melted butter). Stir with a fork until combined and the mixture is clumped up into pea-sized balls. Cover and refrigerate until later.
3 days ago · Instructions. Preheat oven to 350. Line a 9 x 5 x 3 inch loaf pan with parchment paper, then butter and flour the parchment paper. In the bowl of a stand mixer, whisk the flour, sugar and salt. Whisk in the lemon rind, and poppy seeds.
4 days ago · Glaze the Cake: Once the cake has cooled completely, drizzle the glaze evenly over the top of the cake. Allow the glaze to set before slicing and serving. Tips for Success. Fresh Lemon Juice: Use freshly squeezed lemon juice for the best flavor. Sour Cream or Greek Yogurt: These ingredients add moisture and richness to the cake.
1 day ago · In a separate medium bowl, whisk 3 cups flour, 1 teaspoon baking powder, ½ teaspoon baking soda, ½ teaspoon salt, and 2 tablespoons poppy seeds. Add the flour mixture to the wet ingredients and mix on low until just combined. BAKE. Scoop dough into 1½ inch balls using a medium cookie scoop and place on prepared baking sheets.
4 days ago · Lemon Poppy Seed Cookies Lemon Poppy Seed Cookies. Photo credit: Bake What You Love. There’s something about Lemon Poppy Seed Cookies that just yells ‘Hello, sunshine!’ with every bite. These flavorful fellows are like a mini-vacation for your mouth, whisking you away to a sunny spot where aprons and baking are the norm.
4 days ago · This lemon sheet cake delivers big flavors With barely a few inches in its height, . Thanks to the citrus mixed into the batter and the cream cheese frosted on top, it tastes bright and punchy. Plus, it’s moist and fluffy, making it difficult to resist grabbing an extra slice of these squares.
4 days ago · These Gluten-Free Vegan Lemon Poppy Seed Pancakes are citrusy, nutty and perfectly sweet! They're soft and fluffy, and covered in a gorgeously tangy lemon syrup. They're easy to make, come together in one bowl, and are refined sugar free too. A delicious breakfast, brunch, snack or dessert!
