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1. www.theperfectloaf.com › guides › sourdough-starterThe Ultimate Sourdough Starter Guide | The Perfect Loaf

   www.theperfectloaf.com › guides › sourdough-starter

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   5 days ago · A sourdough starter is used to seed fermentation in new dough when baking bread and is responsible for leavening (making rise) and flavoring a loaf of sourdough bread. How to Make a New Sourdough Starter.

2. www.theperfectloaf.com › the-best-jar-for-yourThe Best Jar For Your Sourdough Starter | The Perfect Loaf

   www.theperfectloaf.com › the-best-jar-for-your

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   5 days ago · Your sourdough starter is a stiff or liquid mixture that you feed daily and that you use to seed fermentation in bread dough (or to make a levain). When you maintain a sourdough starter for baking, you need a place to hold your starter mixture: your sourdough starter jar.

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3. www.littlehouseliving.com › using-a-sourdoughUsing a Sourdough Starter Kit (What They Include and How They ...

   www.littlehouseliving.com › using-a-sourdough

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   3 days ago · How to Start Sourdough With a Starter Kit. Check out my video below to see how to use one of these kits to start your own sourdough starter! Do you make sourdough? Have you ever used or bought a sourdough starter kit?

4. littlespoonfarm.com › soft-sourdough-sandwichSoft Sourdough Sandwich Bread - Little Spoon Farm

   littlespoonfarm.com › soft-sourdough-sandwich

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   5 days ago · This soft sourdough sandwich bread recipe is made with all-purpose flour, olive oil, honey, salt, and sourdough starter in a stand mixer. It has a light fluffy texture with a tight crumb perfect for sandwiches and toast.

5. www.tastingtable.com › 1613609 › best-sourdoughStore Your Sourdough Started In A Glass Jar - Tasting Table

   www.tastingtable.com › 1613609 › best-sourdough

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   1 day ago · The container should have a lid to keep out unwanted debris and prevent spills of your precious mixture. And the container should not be so small that the growing starter will overflow, but also ...

6. www.yahoo.com › lifestyle › possible-reasonsThe Possible Reasons Your Sourdough Is Sticky And How A ...

   www.yahoo.com › lifestyle › possible-reasons

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   3 days ago · The higher the hydration, the wetter the dough and the more open and tender the baked bread. But, it also makes the dough extremely sticky and hard to work with. A high hydration dough will also ...

7. People also ask

   What is a sourdough starter?

   • A sourdough starter is used to seed fermentation in new dough when baking bread and is responsible for leavening (making rise) and flavoring a loaf of sourdough bread. Creating a new sourdough starter takes only a few days, but to help speed things along, it’s best to try and create the perfect environment for bacteria and yeasts to take hold.

   The Ultimate Sourdough Starter Guide | The Perfect Loaf

   www.theperfectloaf.com/guides/sourdough-starter/

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   What is a sourdough starter jar?

   • Your sourdough starter is a stiff or liquid mixture that you feed daily and that you use to seed fermentation in bread dough (or to make a levain). When you maintain a sourdough starter for baking, you need a place to hold your starter mixture: your sourdough starter jar.

   The Best Jar For Your Sourdough Starter | The Perfect Loaf

   www.theperfectloaf.com/the-best-jar-for-your-sourdough-starter/

   See all results for this question

   How to maintain a sourdough starter for baking?

   • When you maintain a sourdough starter for baking, you need a place to hold your starter mixture: your sourdough starter jar. The vessel shouldn’t be too small or the starter can overflow, and it shouldn’t be too large because your starter will spread out into a thin layer, thereby reducing fermentation effectiveness.

   The Best Jar For Your Sourdough Starter | The Perfect Loaf

   www.theperfectloaf.com/the-best-jar-for-your-sourdough-starter/

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   How do you make sourdough dough?

   • Next, there are two options: autolyse or fermentolyse. For the first, simply mix flour and water and set aside covered for at least one hour and then knead in the sourdough starter and salt. Fermentolyse includes the active starter from the beginning. Then, the dough has its first rise, called bulk fermentation.

   The Possible Reasons Your Sourdough Is Sticky And How A Professiona…

   www.yahoo.com/lifestyle/possible-reasons-sourdough-sticky-professional-161524050.html

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8. www.theperfectloaf.com › managing-starterManaging your sourdough starter's fermentation for the best ...

   www.theperfectloaf.com › managing-starter

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   5 days ago · Managing your sourdough starter fermentation timeline helps bring increased fermentation activity your dough to bake the best sourdough bread. A post on how I focused on the basics of fermentation to make my sourdough bread even better.