Here is a great recipe I got from my sister, every time her daughter was to bring some for me to try she ate them all before she got to me! These are great and addicting, so be for warned!
This peanutty, caramelly popcorn recipe tastes close to the original. It's very easy to prepare at home and makes great gifts! For a thicker coating of caramel, reduce the popped popcorn to 10 cups.
What I like about this recipe as opposed to one for the more traditional caramel corn is that you do not have to stand over boiling sugar waiting to see that hint of caramel color only to have it burn in the half second it takes to grab your oven mitt.
Whether or not you are a fan of the original Cracker Jack, you’ll love this updated version: Airy fresh popcorn, crisp buttery caramel, and crunchy salty peanuts make this caramel corn hard to stop eating. It's seriously good. A couple of helpful tips: First, be sure to have all the ingredients measured out and all of the kitchen tools nearby before you get started. It’s a simple recipe, but once the caramel is ready, the process will need to move quickly before the mixture begins to firm up. Second, a candy thermometer is essential for cooking the caramel to the required temperature. In regards to the ingredients, it’s okay to use unflavored microwave popcorn if you don’t have any popping kernels available. If you prefer a light molasses flavor, feel free to only use one teaspoon of molasses or omit it all together. It’ll be delicious with any of these options.
101 San Anselmo Ave · Closed · Opens Tomorrow 8 AM · (415) 755-4575
Hint, Juice, Purity, Can soda, Fizzy Izzy, Boylan Soda, Izzy Ginger, Bottle Drink, Coconut Water, Guayaki Yerba, San Pel Lemon, San Pelegrino, Izzy Tangerine, San Pel Orange, Izzy Clementine, Lg. San Peligrino, Fresh Orange Juice, San Pel Grapefruit, South Fork Water...