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  1. 4 days ago · Use a 1.5 tbsp cookie scoop to scoop out dough. Roll dough ball between palms until smooth. Place onto your prepared cookie sheet and gently press down with the palm of your hand to form a thick flat disk between 1/4 inch - 1/2 inch thick.

  2. 4 days ago · For white/green tea, she suggests a water temperature of between 170 and 185°F; for black or herbal tea, between 208 and 212°F is best. If you don’t have a thermometer, says Gay, “you can tell the water is close to the correct temperature for light teas when small bubbles start appearing around the sides of the pan.”.

  3. 4 days ago · Easy Honey Garlic Chicken Recipe. Sticky and Easy Honey Garlic Chicken made simple, with the most amazing and addictive 5-ingredient honey garlic sauce that is so good you’ll want it on everything! Quick and easy using chicken thighs or breasts, your new family favourite chicken dinner is here!

    • (192)
    • 189
    • Dinner, Lunch
  4. 1 day ago · Published on July 28, 2024. This summer, elevate your dinner menu with these healthy and delicious meals. These recipes have made a great impression on our readers, with all of them having secured 5-star reviews. You’ll want to try options like our Eggplant Gyros and Zucchini Frittata for a mouthwatering dinner perfect for a warm summer evening!

  5. 5 days ago · Tender Garlic Butter Baked Salmon with crispy roast potatoes, asparagus and a delicious garlic butter sauce! All baked on a sheet pan for a quick and easy dinner. The salmon recipe of your dreams! A complete meal on one pan and packed full of flavour.

    • (85)
    • 617
    • Dinner
  6. 1 day ago · Next, prepare the pudding layer by beating together chocolate and vanilla pudding mixes, milk, and vanilla extract. Once the mixture is combined, spread that layer evenly on top of the pecans. Then, allow the dish to chill for at least 2 hours. Finally, top it off with a layer of whipped cream and decorate with chopped pecans or pecan halves.

  7. 14 hours ago · 1. Preheat oven to 220 degrees C/ 200 degrees fan forced. Grease and flour a 23cm (base measurement) square slab cake pan. Shake off excess flour. 2. Sift flour into a bowl. Make a well at centre. Add cream and lemonade to flour. Using a round-bladed knife, mix ingredients.

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