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3 days ago · Kacamak (National Food From Montenegro Mountainous Regions) This is another traditional dish from Montenegro mountains made of nearly mushy boiled potatoes, wheat flour, kaymak (thick cream spread), and a generous amount of Lisnati sir (mentioned above).
2 days ago · Malo Ribarsko Selo, which used to be Vinarija, is now a renovated restaurant in Portonovi Marina, and it allows its guests to enjoy in harmony that includes local seafood and the richness of natural resources from Boka Bay. This restaurant’s renowned chefs respect the traditional recipes and transform fresh seafood into art for your taste buds.
10 hours ago · Sun Spot. Interior design studio Duelle, based between London and Milan, have created the scheme for an informal plant-based restaurant in Somerset House’s south wing: Café Petiole. Inspired by the great artist cafés of Europe and dreamed up in line with head chef Rishim Sachdeva’s ‘rustic and nostalgic’ influences, the space founders ...
5 days ago · A 50-SEAT café will soon be on the menu at a beautiful walled garden tourist attraction in Melrose – despite concerns over a potential negative impact on town centre traders. Scottish Borders Council (SBC) has rubber-stamped a bid from the National Trust for the change of use of a workshop building to a café at the northern part of ...
2 days ago · While the restaurant never closed, a Grand Opening -- July 8-12 – will explain the changes to customers. The week’s schedule includes July 8 – ribbon cutting at 7:55 a.m. and live music from ...
3 days ago · With flooding having already taken their home, the Barnes family is hoping the possible collapse of the Rapidan Dam doesn't also take their café, which has been operating since 1910.
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2 days ago · Ike Allen. Yellow. 417 Morse St., NE. Four years ago, Yellow was just a pop-up inside chef Michael Rafidi’s celebrated Navy Yard restaurant Albi— a casual experiment partly inspired by the constraints of the pandemic. The bakery/cafe has since spawned a Georgetown sibling and grown up to become one of DC’s top dining destinations in its own.
