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  1. 1 day ago · Izola is likely heading north; co-owner Jeffrey Brown tells Eater, “We’re in discussions about opening the next location in La Jolla.”. Sourdough bread loaves. Izola. Moroccan black olive chocolate croissant. Izola. 1429 Island Avenue, San Diego, CA 92101 (619) 289-8358 Visit Website. The cult bakery’s new, larger location is finally up ...

  2. 3 days ago · THE NM CAFE located in Neiman Marcus SAN DIEGO has been recently remodeled and is now open 7 days a week, 11 am- 4pm. Laid-back luxe. Experience delightful dishes in a casual, contemporary atmosphere at THE NM CAFE® SAN DIEGO.

    • (295)
    • (619) 542-4450
    • 7027 Friars Road, San Diego, United States, CA
    • Yes
  3. 1 day ago · Enjoy your beach-filled adventure in San Diego! Day 1: Mission Beach & Point Loma Morning: Mission Beach Boardwalk: Start your day with a walk along the famous Mission Beach boardwalk. Enjoy the ocean views, watch surfers, and grab a coffee at a local café. Belmont Park: Spend some time at this beachfront amusement park.

  4. 5 days ago · She began working at Georges as an intern in 2015 while attending the Art Institute of California – San Diego. Adams then became a pastry cook in 2016, an assistant to Lyng in 2019, and she was ...

  5. 3 days ago · The company’s fifth location is set to move into the ground floor of the Gateway at Torrey Hills building, likely in the former home of Bistro 24. Co-owner Caroline Comenale tells What Now San Diego that the company plans to open this location sometime in October 2024. The concept appears to be popular in the area, as she and her sister ...

  6. 4 days ago · The company's second site will open in the AMP 30 building this fall. Mixed Grounds Coffee, a locally-owned and operated cafe that also features a roastery, art gallery, beer, wine, and more, is getting ready to open a new location in North Park at 4555 30th Street.

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  8. 5 days ago · Bistro du Marché by Tapenade. 4.9. 1383 Reviews. $31 to $50. French. Good for special occasions. Neighborhood gem. Charming. Named after La Jolla’s popular Open Aire Farmer’s Market, Bistro du Marché allows chef Diot to work closely with farmers to incorporate the finest local flavors into his dishes.

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