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  1. 5 days ago · Take in the breeze and the views from the 50-seat patio at chef José Andrés’ seafood restaurant Bar Mar, or through the floor-to-ceiling windows that connect the restaurant to the outdoor ...

  2. 2 days ago · Book now at The Berghoff Restaurant in Chicago, IL. Explore menu, see photos and read 2368 reviews: "So glad we made reservations! The place was packed. Food was great. Staff were very friendly.".

    • (2.3K)
    • (312) 427-3170
    • 17 W Adams St, Chicago, United States, IL
    • Yes
    • montenegro cafe chicago restaurant & brewery restaurant1
    • montenegro cafe chicago restaurant & brewery restaurant2
    • montenegro cafe chicago restaurant & brewery restaurant3
    • montenegro cafe chicago restaurant & brewery restaurant4
    • montenegro cafe chicago restaurant & brewery restaurant5
  3. 4 days ago · Established in 1991, this Lakeview restaurant has been leading the way in fresh, local, healthy cuisine. Uncommon Ground also features Greenstar Brewing, the first certified organic brewery in Illinois.

    • (1.1K)
    • (773) 929-3680
    • 3800 N Clark, Chicago, United States, IL
    • Yes
  4. 5 days ago · More than just a brewpub, our restaurant and brewery offers seasonal dishes to highlight our craft beers and elevate your over all experience. Voted #1 Brewpub in America in 2022 and nominated again in 2024!

    • (30)
    • (312) 929-2202
    • 1746 W Chicago Ave, United States, IL
    • Yes
  5. 5 days ago · A culinary guide to Chicago beyond ‘The Bear’. From deep-dish pizza to Michelin-starred tasting menus, this is a city that caters to all-comers. This article was produced by National ...

  6. 3 days ago · Located right on the shore of Kotor Bay, accessible by foot, car or boat, we offer casual and refined dining. From the romantic restaurant to our stunning roof terrace, lively bar and café, we cater for.

  7. 3 days ago · Neighbourhood gem. Great for creative cocktails. Named by Robb Report as one of the Top 10 Best New Restaurants in the country, Brasero combines South American passion with midwestern grit and brings Chef John Manion's talent for wood-fired Latin cooking to West Town’s bustling restaurant row.

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