Yahoo Canada Web Search

Search results

  1. 2 days ago · Chef Jean-Robert de Cavel welcomes you to his charming café for classic French fare with a contemporary twist. This popular Café offers everything from classic breakfast dishes like Eggs Benedict to delicious dinner entree's like Salmon en Persillade.

    • (749)
    • (513) 455-3720
    • 1801 Elm St, Cincinnati, United States, OH
    • Yes
    • montenegro cafe menu cincinnati restaurant specials menu images1
    • montenegro cafe menu cincinnati restaurant specials menu images2
    • montenegro cafe menu cincinnati restaurant specials menu images3
    • montenegro cafe menu cincinnati restaurant specials menu images4
    • montenegro cafe menu cincinnati restaurant specials menu images5
  2. 5 days ago · Le Bar a Boeuf, a french neo-bistro. Indulge in one of Chef's carefully thought-out entrees. True to Jean-Robert's style you will find many French classics on the menu such as escargot and duck leg confit, always with a contemporary twist. Located in the Edgecliff Building in Cincinnatis East Walnut Hills.

    • (1.1K)
    • 5.1B
    • 2200 Victory Pkwy, Cincinnati, United States, OH
    • Yes
  3. 3 days ago · Book now at Taste of Belgium at The Banks in Cincinnati, OH. Explore menu, see photos and read 306 reviews: "It was great! Walked in 15min early, got our table then ordered our drinks and food.

  4. 1 day ago · Taste of Belgium is a restaurant group of Belgian-inspired eateries. We take traditional Belgian recipes and we twist them; we take American classics and we Belgianize them. We believe elegant cuisine can be served with a down-to-earth attitude and humble foods can be served elegantly.

  5. 4 days ago · True to Jean-Robert's style you will find many French classics on the menu such as escargot and duck leg confit, always with a contemporary twist. Jordan Brauninger, Chef de Cuisine and Maitre’d Marilou look forward to serving you. Located in the Edgecliff Building in Cincinnatis East Walnut Hills.

  6. 2 days ago · Book now at BOCA in Cincinnati, OH. Explore menu, see photos and read 5736 reviews: "I started with the lobster brioche, moved on to the raviolo with spinach ricotta, then to the halibut almondine, and finished with the riz au lait.

  7. 5 days ago · Our server Huven was knowledgeable about the menu with great recommendations, atmosphere was absolutely incredible, All Decor was fresh and well kept, menu was updated with summer features, executed perfectly by the Chef, sushi was delicious, just an all around fantastic dining experience - thank you Huven and General Manager Ashley Stevens for ...

  1. People also search for