CookingLight
Here’s a recipe that makes delicious use of the whole head of cauliflower: After slicing two prime “steaks” from the center of the head, you’ll steam the trimmings and blend them to create a thick, creamy cauliflower cream gravy to go over the country-fried steaks. You’ll likely have more gravy than you need, so save the leftovers. Use warmed gravy as the binder for a casserole, spoon it over eggs, or try it as the base sauce for fettuccine Alfredo (just add grated Parmesan). For a vegan version of the dish, use unsweetened nut milk in place of dairy milk, and a couple tablespoons vegan mayo in place of the egg.
