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  1. 5 days ago · Created by hospitality giants Liberty Entertainment Group and Don Alfonso 1890, DaNico offers Michelin style cuisine, exceptional service and uniquely bespoke design. Partner and Michelin star Chef Daniele Corona brings his exceptional talent to this fine-dining destination restaurant.

    • (138)
    • (647) 715-1200
    • 440 College Street, Toronto, Canada
    • Yes
  2. 3 days ago · Book now at Stock Bar in Toronto, ON. Explore menu, see photos and read 3231 reviews: "The ambiance is great, the food is very poor and not very interesting.".

    • (3.2K)
    • (416) 489-1020
    • 2388 Yonge St, Toronto, Canada
    • Yes
  3. 3 days ago · MEXHICO - Updated 2024, Mexican Restaurant in Toronto, ON. Experiences. Offers. Photos. Menu. Reviews. MEXHICO. 4.5. 36 Reviews. CAN$30 and under. Mexican. Top tags: Great for creative cocktails. Charming. Good for groups. Welcome to Mexhico Foods: Where Mexico Meets the Heart of Flavor!

    • (30)
    • (416) 597-9622
    • 26 Baldwin St, Toronto, Canada
    • Yes
  4. 4 days ago · Okeya Kyujiro is Yorkville's spot for a memorable and intimate omakase dining experience. The menu at the award-winning restaurant isn't cheap.

  5. 5 days ago · Book now at R&D Restaurant - Toronto in Toronto, ON. Explore menu, see photos and read 1480 reviews: "I always love visiting R&D, the food and service are always exceptional. My friends loved the lamb spiducci, spring rolls and fried chicken.".

  6. 4 days ago · The City of Toronto and its partners are thrilled to celebrate the start of Summerlicious, returning from Friday, July 5 to Sunday, July 21, at more than 200 restaurants across the city. Three-course prix fixe menus are available at price points ranging from $20 to $55 for lunch and $55 to $75 for dinner.

  7. 4 days ago · George Restaurant. 4.8. 3274 Reviews. CAN$51 and over. Contemporary Canadian. Top tags: Good for special occasions. Great for fine wines. Fancy. Executive Chef Lorenzo Loseto’s innovative Toronto Cuisine is devoted to seasonal, natural, local, and sustainable food from the city’s markets.

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