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4 days ago · Instructions. Cut the baby potatoes in half (if using larger potatoes, cut into 2 cm thick (3/4 inch) bite-size pieces), add the potatoes into a stock pot in a flat layer, fill with water, just enough to barely cover the potatoes, season generously with sea salt and heat with a high heat. While the potatoes are cooking make the dressing, add ...
1 day ago · 2 tablespoons olive oil, 1 ½ cups diced pepperoni. Add the zucchini, summer squash, and red pepper and cook for 1-2 minutes. They should slightly soft but still have crunch. 1 small zucchini, 1 small summer squash. Add the pasta to a large salad bowl and pour the cooked veggies and all of the oil over the top.
8 hours ago · Instructions. Wipe the mushrooms clean and finely slice them, before peeling the garlic clove. Warm the olive oil very gently in a saucepan and grate in the garlic clove. Season with the sage salt and pepper and cook for a couple of minutes on a low heat, stirring constantly with a wooden spoon.
2 days ago · Dive into the Mediterranean with our rustic focaccia! This golden, oven-baked flatbread is infused with fragrant olive oil, aromatic herbs, and a sprinkling of sea salt, delivering a savory taste of Italy's culinary heritage. Enjoy it as an appetizer, sandwich bread, or paired with your favorite dips and spreads.
5 days ago · Continue to mix together until you have well-mixed the ingredients (aim for a similar consistency to a pesto). Step 2 – Prepare Salad. Cut the tomatoes in rounds around 1/8th inch (0.5cm) thick. Arrange onto a serving platter. Finely slice the red onion and break the slices apart, sprinkle over the tomatoes.
5 days ago · A simple Mediterranean pasta salad loaded with fresh arugula, sun-dried tomatoes, marinated artichoke hearts, pine nuts, kalamata olives, basil pesto and so much more! It's a copy-cat recipe for Cafe Express's Pasta Amore and let me just say it's actually BETTER!
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5 days ago · Instructions. In a large salad bowl, whisk together olive oil, red wine vinegar, lemon juice, dijon mustard, minced garlic, oregano, salt and pepper. Right over the top of the dressing, add in the lettuce, olives, onion, cucumber, bell pepper, tomatoes, and half the feta cheese.
