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  1. 5 days ago · Experience Bentwood Kitchen & Bar, located within The Second City’s new flagship home at One York Street, Toronto. Savour an enticing selection of delectable starters, crisp salads, and innovative handhelds as well as perfectly portioned bowls and proper Canadian poutine.

  2. 6 days ago · With its family-style menu and century-old building backdrop, media favourite Byblos is equally well-suited for special occasions and delicious, everyday dining. Eastern Mediterranean flavours are executed in modern ways featuring luscious ingredients like saffron liqueur and date molasses.

    • (3.8K)
    • (647) 660-0909
    • 11 Duncan Street, Toronto, Canada
    • Yes
  3. 5 days ago · The Miller Tavern is bringing our landmark food and historic vibe to the heart of downtown Toronto. Come experience our Serious Seafood and Superb Steaks, only steps from the Scotia Bank Arena.

    • (1K)
    • (416) 366-5544
    • 31 Bay Street, Toronto, Canada
    • Yes
  4. 4 days ago · Reserve a table at Loose Moose, Toronto on Tripadvisor: See 1,145 unbiased reviews of Loose Moose, rated 4.0 of 5 on Tripadvisor and ranked #101 of 5,391 restaurants in Toronto.

    • (1.1K)
    • +1 416-977-8840
    • CA
    • Restaurant
  5. 4 days ago · RÉSERVEZ. BONJOUR. Frenchy is your modern-day elevated brasserie designed for easy indulgence. Offering French favourites in a contemporary, Parisian-inspired lobby bar and lounge, we’re your mainstay for morning café au lait, quick or luxurious lunches, hearty dinners and late-night affairs.

  6. 3 days ago · Jaw-dropping city views from wrap-around, floor-to-ceiling windows are what first draw diners to Canoe, but exceptional dishes that celebrate Canada’s homegrown cuisine have kept them coming back for nearly 30 years. Stylish, Canadiana-inspired decor and a stellar tasting menu make this one of Toronto’s ultimate special-occasion spots.

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  8. 2 days ago · R&D is an urban casual restaurant in the heart of Toronto’s iconic Chinatown, headed by first-ever MasterChef Canada winner Eric Chong and his mentor, Michelin-starred restaurant owner Alvin Leung.

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