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For Eric Cook, Executive Chef at Gris-Gris, food is all about bringing people together and celebrating the deep-rooted tradition and culture of New Orleans.
Executive Chef & Owner, Eric Cook is a native of New Orleans, Louisiana, is a combat veteran who served six years in the United States Marine Corps.
Oct 6, 2021 · Local chef Eric Cook follows up his hit debut restaurant Gris-Gris with Saint John, now open in the French Quarter. by Clair Lorell Oct 6, 2021, 4:02pm CDT. Dishes from Saint John.
Jun 17, 2020 · This Sunday, the world will get a taste of Louisiana on Gordon Ramsay: Uncharted. The celebrity chef visits South Louisiana with Eric Cook, the chef and owner of Gris-Gris, and learns the secrets of Cajun cooking, while also experiencing the state's unpredictable weather.
modern creole: a taste of new orleans culture and cuisine. Written by Eric Cook with Jyl Benson. Photography by Sam Hanna. Foreword by Gordon Ramsay. Chef Eric Cook presents his signature Southern, Cajun, and Creole recipes, along with a side of New Orleans culture, in this dynamic new cookbook.
Dec 14, 2021 · Chef and restaurateur Eric Cook breathes new life into a historic French Quarter space with the launch of Saint John, a Lower Decatur Street restaurant offering “haute Creole” cuisine.
Apr 10, 2024 · Eric Cook’s new book, with a foreword by Gordon Ramsay, winds through Southern, Cajun, and Creole genres fulfilling home cooks’ desire for dishes that are accessible and straightforward enough for an everyday meal, yet impressive enough for company or the holiday table.
Aug 26, 2021 · New Orleans chef Eric Cook has a new restaurant in the works in a familiar French Quarter address. Saint John is slated to open in September at 1117 Decatur St. with a long bar up front, a...
Oct 18, 2021 · Chef Eric Cook is channeling the Creole wayback machine with the food he is serving at Saint John, the folk art-filled restaurant he opened on Oct. 6 at 1117 Decatur St.
Aug 20, 2016 · Eric Cook, executive chef at the American Sector restaurant in the National World War II Museum in New Orleans, took home the gold at the second annual Chefs Taste Challenge.
