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Caviar (also known as caviare, originally from Persian: خاویار, romanized: khâvyâr, lit. 'egg-bearing') is a food consisting of salt-cured roe of the family Acipenseridae. Caviar is considered a delicacy and is eaten as a garnish or spread.
Caviar Centre offers a variety of caviar products, from sturgeon to roe, with fast and secure delivery. Learn more about the difference between caviar and roe, and explore other specialties like truffles and foie gras.
Mar 13, 2024 · Learn about the different types, flavors, and origins of caviar, the cured fish eggs that are a symbol of luxury. Find out why caviar is so expensive and how to enjoy it with various accompaniments.
Apr 26, 2023 · Learn about the origin, flavor, types and cost of caviar, the unfertilized roe of sturgeon fish. Find out how to serve caviar cold, with blinis, creme fraiche and other accompaniments.
- Food Network Kitchen
Nov 29, 2022 · Learn about caviar, the fish eggs from sturgeon that are a salty delicacy. Find out the difference between caviar and fish roe, the grades and varieties of caviar, and how to eat it.
Sep 30, 2021 · Caviar is a delicacy of sturgeon fish eggs that is rare and expensive. Find out where caviar comes from, how to serve it, and what are the different types of caviar.
Sep 20, 2022 · Caviar is fish eggs or roe from the sturgeon family of fish. It is salty with a buttery flavor. Caviar is eaten as a garnish, topping, or spread.
