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  1. The International Culinary Center (ICC), formerly The French Culinary Institute (FCI), is no longer enrolling students and has collaborated with the award-winning Institute of Culinary Education (ICE) to bring the best of ICC to ICE’s New York and Los Angeles campuses.

  2. The International Culinary Center (originally known as the French Culinary Institute) was a private for-profit culinary school from 1984 to 2020 headquartered in New York City, United States. The facilities included professional kitchens for hands-on cooking and baking classes, wine tasting classrooms, a library, theater, and event spaces.

  3. Founded by the late Dorothy Cann Hamilton as The French Culinary Institute (FCI) in 1984, the International Culinary Center® (ICC®) was a global leader in professional culinary, pastry and...

  4. 15 hours ago · The company that brought bubble tea to Columbus in 2005 opened its ninth central Ohio location June 20 at 121 Mill St. in Gahanna. Another Bubbles Tea & Juice Co. is in the works for a new shop ...

  5. 1 day ago · Mitchell’s Ocean Club is a dynamic seafood & steakhouse from the award-winning Cameron Mitchell Restaurants. Located in Easton Town Center, a stylish retail center convenient to Port Columbus International Airport and downtown Columbus, Mitchell’s Ocean Club is a perfect choice for cocktails or dinner, any day of the week.

  6. Dec 1, 2023 · Columbus is one of 10 destinations around the country and globe featured in Essence's list of the Best Destinations for Culinary Travel in 2024. Chef BJ Lieberman's latest concept, Hiraeth, is celebrated in the story along with Modern Southern Table, which is located in Budd Dairy Food Hall.

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  8. The Institute of Culinary Education (ICE) and International Culinary Center (ICC) have come together on one strong and dynamic national platform at ICE's campuses in New York City and Los Angeles.

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