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Nobu Matsuhisa. Nobuyuki " Nobu " Matsuhisa (松久 信幸 Matsuhisa Nobuyuki; born March 10, 1949) is a Japanese celebrity chef and restaurateur known for his fusion cuisine blending traditional Japanese dishes with Peruvian ingredients. His signature dish is black cod in miso.
6 days ago · On Wednesday, the renowned restaurant empire, founded by Chef Nobu Matsuhisa, Academy Award winner Robert De Niro and movie producer Meir Teper, said the inaugural Canadian location will be at 25 ...
Apr 28, 2022 · Nobuyuki "Nobu" Matsuhisa never set out to build an empire, but that's exactly what he has done. His eponymous restaurant chain, Nobu, now includes 47 locations across five continents. The ...
Jul 4, 2024 · In the world of celebrity chefs, few possess the instantaneous first name-only recognition of Nobu Matsuhisa. Mention the name “Nobu,” and it conjures up the way we eat now. It evokes a restaurant and hospitality empire spanning from Malibu to Marrakech. And its roots took shape in Beverly Hills.
Jun 13, 2024 · Known as the ‘Cod-Father’ to some and a master chef to many, Nobuyuki ‘Nobu’ Matsuhisa took the world by storm with his fusion of Japanese flavours with a Peruvian influence, capturing the hearts (and taste buds) of a global audience.
Apr 12, 2024 · Chef Nobu Matsuhisa has built a signature brand of Japanese technique mixed with Peruvian flavors, inspired by his time working in South America. And in the 30 years since the first Nobu opened...
Jul 3, 2024 · Nobu will serve up the restaurant's famous staples like Black Cod Miso, Yellowtail Sashimi with Jalapeno, and Rock Shrimp Tempura alongside signature cocktails like the Lychee Martini and Oni Negroni.
Aug 9, 2022 · Legendary chef Nobu Matsuhisa reflects on a career that’s seen him pursue his passion across the globe, attaining fame and winning accolades the world over.
Oct 15, 2022 · Chef Nobu Matsuhisa, founder of Nobu Sushi, shares his philosophy behind the art of making sushi, where to visit in Japan, and why "cooking is always hard."
Nov 13, 2017 · Chef Nobu Matsuhisa is the culinary world’s Madonna — he’s most widely known by his first name only. After emigrating to the U.S. from Japan in the late ’70s, Nobu built a high-end sushi empire...
