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Canadian Cuisine - Yahoo Recipe Search
Food.comNothing beats a grilled cheese sandwich and this one is inspired by Scandinavian cuisine. This recipe is from a Canadian cheese magazine. Enjoy!Food.comWhen asked for her favourite dessert recipe, President's Choice executive chef, Dana Speers pointed to a traditional British treat with a classic Canadian touch. “I love this recipe because it brings together two of my favourite comfort-food cuisines,” she says. “The rich, custardy pudding is an old English tradition, while the sweet maple syrup flavour is unmistakably Canadian.”Food.comTourtière is a French Canadian meat pie which is traditionally served at Christmas. It may be made from pork, beef or a combination of meats sometimes including veal. Different regions in Quebec have their own traditional recipes. Some regions use game such as hare or duck rather than beef and pork. The pies should not have too much filling as they are just a part of the whole traditional Christmas dinner. It's usually served with tomato ketchup. This recipe is the creation of Mme Jehane Benoit, a famous Quebec cooking expert who received the Order of Canada for her contributions to Canadian cuisine. I found this recipe on recipesource.com and on blogger.com where it was posted by Lizzy Ferland. It is originally from the Canadiana Cookbook.Food.comFantastic dish for the holidays or any day! Really homey and good! Great way to sneak different veggies into picky eaters diets! Any root veggies can be used just use the same measurements provided here. I usually leave out the parsnips since my family refuses to eat them and use an extra potato and an extra carrot. Try this with your favorite combo of root veggies! Posted for Zaar's World Tour 2005- would fit into Scan and Canadian regions as there is alot of Scandinavian influence in the Canadian cuisine.AllrecipesAfter traveling through Thailand for the first time over 10 years ago, I became enamored with the cuisine. This curry recipe is the result of many years of subtle refinements and fine tuning with an interesting Canadian twist! It's worth the effort to find fresh lemon grass and either fresh or freshly frozen lime leaves. Serve hot with basmati or jasmine rice.Food52My mother is Canadian, and every Christmas Eve we would eat tourtière (pork pie) for Rèveillon following the midnight service. It was all great fun and excitement when I was little, but now that my siblings and I are all grown up and have little ones of our own, we are typically too pooped to go to midnight anything, so we attend the afternoon service and have an early dinner before filling stockings and collapsing into bed. Somewhere along the way, two things occurred: (1) I started making the tortiere; and (2) we turned “dinner” into an appetizer extravaganza (I credit my sister-in-law). In a flash of inspiration one year (coupled with fatigue—I had a 5-month-old), I decided to forego making the butter pastry for the tourtière. Instead, I made handheld tarts with puff pastry. Over the years, my version had already strayed from Mom's in a few ways (within reason! My brother, in particular, gets queasy about notions of too much change at Christmas--the changes are subtle but significant, such as fennel in place of celery, bit of garlic, wine in place of water). The handheld puff pastry variant was a hit. (Side note: we still make traditional tourtière, just not on Christmas Eve! We have not abandoned the classic) The only thing I (and everyone else—we are a very vocal family) didn’t like was the exposed top (tourtière typically has two-crusts, with pretty decorative dough cut-outs on top). Since we serve tourtière with chutney and relishes anyway, I made fresh apple “chutney” for another round of the tarts the following week for New Year’s Day. The family gave their thumbs up in between demolishing the tarts. These have become one of my favorite appetizers to make and share (I also make half-batches and serve for mid-winter dinners). Viva la cuisine Canadienne!Mar 10, 2020 · Canadian cuisine differs vastly across the country, and truly depends on which region of Canada you reside in. The nation’s three earliest cuisines were influenced by the First Nations, as well as French, Scottish, and English roots.
Canadian cuisine consists of the cooking traditions and practices of Canada, with regional variances around the country. First Nations and Inuit have practiced their culinary traditions in what is now Canada for at least 15,000 years.
What Canadian food truly captures the time-honoured traditions and flavours of our country, and make for essential eating if you’re visiting from afar? Although it’s by no means exhaustive, this roundup of 10 quintessential Canadian foods is a great place to start.
Jan 10, 2024 · If you are heading to Canada you'll have to try at least a few Canadian food items. From poutine to Nova Scotia Lobster here is everything to put on your must eat list.
Jun 29, 2017 · Looking for traditional Canadian food? Or maybe a modern take on Canadian classics? From sweet to savoury, view the best Canadian food now.
Jun 15, 2023 · As the second largest country in the world, Canada is home to hundreds of different foods and traditions. The 10 provinces and three northern territories each have their own signature dishes and ethnic influences. Here’s the 20 dishes and ingredients that stand out as Canada’s most popular foods! 1. Butter Tarts.
Mar 23, 2022 · What you likely don’t think about as much is Canadian cuisine. However, not only can you can find a large range of authentic international cuisines in the metropolises like Toronto and Vancouver, but the country also offers its own incredible specialties.
49 great Canadian food items & Indigenous foods to try. If you live in Canada you may want to step out of your KD Mac and Cheese and try something unique.
Jun 19, 2024 · What to eat in Canada? Top 100 Canadian Foods. Last update: Wed Jun 19 2024. shutterstock. VIEW MORE. View all Canadian Foods. View Canadian Foods map. 01. Sandwich. Montreal smoked meat. MONTREAL, Canada. 4.4. shutterstock. Ate it? Rate it. Wanna try? Add to list. MAIN INGREDIENTS. Montreal-style smoked meat. Rye Bread. Yellow Mustard.
Jun 26, 2019 · Canada has unique and sometimes unusual culinary specialties. Enrich your visitor experience by trying these classic Canadian foods.
