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Serious Eats is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat. Since it was founded in 2006, Serious E...
In our case, serious doesn’t mean exclusive or highbrow. Our approach to our work in the kitchen is serious, but the results are for everyone, whether you’re a hardcore food nerd making a special-occasion feast or a casual, once-a-week cook who’s just looking for your next dinner. Likewise, we take seriously our responsibility to produce only food-...
Serious Eats was founded in 2006 by author and journalist Ed Levine, who envisioned Serious Eats as a haven for enthusiastic and opinionated eaters just like him. Since then, Serious Eats has evolved from its days as a blog covering food trends and the restaurant industry into a full-fledged food resource best known for its recipe and instructional...
At Serious Eats, our mission is to give home cooks and food lovers the skill sets, knowledge, and cultural context to make every meal memorable—with or without a recipe. This means that whether we’re publishing a recipe or writing a story about a specific dish or ingredient, we always want to answer the same fundamental questions: Where does it com...
Looking for the best coffee maker or trying to figure out which multi-cooker to buy? Our reviews and recommendations of food products and kitchen equipmentare conducted by culinary experts who test each piece of equipment or food item against its competitors. If we’re recommending it, you can be sure that it’s been thoroughly vetted by knowledgeabl...
Serious Eats was the 2018 recipient of the IACP award for Best Culinary Website, and has received James Beard Foundation Awards for Best Food Blog and Best Video Webcast. You can usually find articles published on Serious Eats in the pages of Houghton Mifflin Harcourt’s annual collection The Best American Food Writing.
Serious Eats seeks to represent and celebrate diverse voices and strongly believes that food is always, at its core, deeply political. We stand in solidarity with Black Lives Matter and our team is committed to providing an inclusive environment that raises and uplifts BIPOC and LGBTQ+ voices. Learn more about our commitment here. If you have come ...
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Dotdash Meredith is the largest digital and print publisher in America. From mobile to magazines, nearly 200 million people trust us to help them make decisions, take action, and find inspiration. Dotdash Meredith's over 50 iconic brands include PEOPLE, Better Homes & Gardens, Verywell, FOOD & WINE, The Spruce, Allrecipes, Byrdie, REAL SIMPLE, Inve...
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Serious Eats. 362,934 likes · 4,259 talking about this · 175 were here. Foolproof recipes, trailblazing science, and essential guides to the best food and drink, wherever you are.
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Serious Eats is a website and blog focused on food enthusiasts, created by food critic and author Ed Levine. A Serious Eats book was published by Levine in 2011. Serious Eats was acquired by Fexy Media in 2015 and then by Dotdash in late 2020.
Jun 25, 2019 · Steak is one of the most popular foods for first-time sous vide enthusiasts to cook, and with good reason. Cooking steak the traditional way, in a cast iron skillet or on the grill, leaves lots of...
- 8 min
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- Serious Eats
