2010
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Jan 19, 2024 · Opening a restaurant requires strategic planning. Follow our 11-step guide to successfully start your new restaurant!
Restaurant Startup is an American food competition series that aired for three seasons on CNBC, from 2014 to 2016. In the show, two judge-investors meet with aspiring chefs, taste their food, hear their concept and decide whom they want to support in their food career.
- Reality Show
This guide will give you all the information you need to start and open a restaurant. It will cover everything from creating a new business plan to setting up operations and marketing your...
- Editor
- Entrepreneur Media, LLC
Oct 22, 2020 · Learn how to start a restaurant from scratch, including choosing a niche, writing a business plan, and finding funding. This guide covers the basics of opening a restaurant, from picking a location to hiring staff.
- Decide on a restaurant service style. The first step to opening a restaurant is settling on a specific service style. This service style dictates how you will operate the primary services of your restaurant.
- Choose a type of restaurant. The service style you settled on in step one will help dictate the type of restaurant you aim to create, as they go hand in hand.
- Determine menu items and prices. As your restaurant starts to take shape, you must already have an idea about the food dishes you wish to offer. Now is the time to consider these thoughts and fully conceptualize the food and beverages you will serve to customers.
- Create a restaurant business plan. Hashing out these finer details in the previous steps will hold you in good stead for creating a restaurant business plan.
Feb 27, 2024 · Learn how to estimate the costs of opening and operating a restaurant, from commercial space to kitchen equipment, from licenses to marketing. Find out how to raise funds for your restaurant startup and what expenses to expect.
Jul 2, 2021 · Let’s break down what you need to do to start a restaurant step-by-step. Here’s What We’ll Cover: Step 1 – Define a Target Market and Restaurant Niche. Step 2 – Create a Business Plan. Step 3 – Get Funding for Your Restaurant.
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