Search results
Adam Platt (born July 18, 1958) is an American writer and restaurant critic. He is currently the senior restaurant critic for New York magazine, a position he has held since July 2000, when he succeeded Gael Greene.
Adam Platt has been the chief restaurant critic and professional glutton in residence for New York magazine since 2000. Mr Platt is the son of a US diplomat and a graduate of the American School in Japan, where he worked on the school paper and spent a year riding the bench as the backup center for the champion ASIJ Mustangs basketball team.
“Adam Platt draws you into the strange, captivating, surprisingly punishing life of a restaurant reviewer. It’s a job you can’t train for—you bring to it the life you’ve led—and Platt’s wildly unusual and gastronomically adventuresome upbringing gave him a decided edge.
Adam Platt’s 12 Best Restaurants of 2021 New York Magazine’s restaurant critic eats his way through a changing city, reconnecting with old favorites and discovering new ones. restaurant...
Adam Platt is a tall, top-heavy, round-faced gentleman who often dresses for dinner in the same dark, boxy, sauce-stained coat he bought off the rack at Rochester Big & Tall...
Apr 8, 2021 · Next up: senior restaurant critic Adam Platt. You’ve been New York’s chief restaurant critic for two decades. Tell all. Twenty years of ecstatic highs, bilious lows, and plenty of dyspeptic...
People also ask
Who is Adam Platt?
Who is David Platt?
Who is William Platt?
What makes Platt a good reviewer?
Dec 9, 2019 · Adam Platt, whose new memoir is “The Book of Eating: Adventures in Professional Gluttony.” Deborah Feingold. Platt began writing for New York in 2000, and replaced Gael Greene as...
