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Adam Platt (born July 18, 1958) is an American writer and restaurant critic. He is currently the senior restaurant critic for New York magazine, a position he has held since July 2000, when he succeeded Gael Greene.
Adam Platt has been the chief restaurant critic and professional glutton in residence for New York magazine since 2000. Mr Platt is the son of a US diplomat and a graduate of the American School in Japan, where he worked on the school paper and spent a year riding the bench as the backup center for the champion ASIJ Mustangs basketball team.
Jun 15, 2022 · After 22 years, Adam Platt is signing off as the restaurant critic at New York Magazine. Here, he writes about his tenure and what it’s really like to be a food critic in New York City, where...
- Adam Platt
- Features Writer, New York Magazine
Adam Platt’s 12 Best Restaurants of 2021 New York Magazine’s restaurant critic eats his way through a changing city, reconnecting with old favorites and discovering new ones. restaurant...
Apr 8, 2021 · Learn about Adam Platt's career, his favorite dishes, his gin preferences, and his views on New York's dining scene in this interview. He has been reviewing restaurants for two decades and witnessed the city's culinary revolutions and challenges.
Adam Platt is a tall, top-heavy, round-faced gentleman who often dresses for dinner in the same dark, boxy, sauce-stained coat he bought off the rack at Rochester Big & Tall...
Adam Platt, a New York-based food critic, shares his adventures in professional gluttony and his eclectic culinary education in this hilarious and irreverent memoir. He recounts his experiences dining in restaurants around the world, from Hong Kong to Tokyo, and his encounters with chefs, restaurateurs, and fellow diners.
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