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José Ramón Andrés Puerta (Spanish pronunciation: [xoˈse raˈmon anˈdɾes ˈpweɾta]; born 13 July 1969) is a Spanish and American chef and restaurateur. Born in Spain, he moved to the United States in the early 1990s and since then, he has opened restaurants in several American cities.
Learn about the chef, author, and humanitarian José Andrés and his diverse culinary projects. Explore his restaurants, media company, food products, and recipes that celebrate food culture and change the world.
Before chef José Andrés became famous for World Central Kitchen, he had already scaled the heights of his profession. His new cookbook celebrates the group's humanitarian impact.
- Sofia Perez
Jul 9, 2024 · Jose Andres is a Spanish chef who popularized tapas as a dining style and who gained acclaim for humanitarian efforts around the globe to bring food to people in crisis through his charity, World Central Kitchen.
Mar 18, 2022 · Spanish chef, author and humanitarian José Andrés is the owner of numerous restaurants under the ThinkFoodGroup umbrella and is the founder of the nonprofit World Central Kitchen.
Founded in 2010 by Chef José Andrés, World Central Kitchen (WCK) is a nonprofit organization that is first to the frontlines providing fresh meals in response to crises. Applying our model of quick action, leveraging local resources, and adapting in real time, WCK has served more than 350 million nourishing meals around the world.
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Learn about José Andrés, a Spanish-born chef who immigrated to the US and became a culinary and social leader. Discover his restaurants, awards, books, and humanitarian work with World Central Kitchen.
