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  1. Jun 2, 2016 · Recipe - Paula Deens Deep-Fried Caramel Apple PiesINGREDIENTS: 2 Tbsp. butter 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread 1/4 cup packed brow...

    • 2 min
    • 295
    • Myron Enriquez
  2. Directions. Watch tips about this recipe. Preheat oven to 400°F. Whisk together the sour cream, 1/2 cup dulce de leche, and remaining fi lling ingredients except the apples. Fold in the apples. Spread the remaining 1/4 cup dulce de leche on the bottom of the unbaked crust. Pour the apple mixture into piecrust.

  3. Let stand for 1 hour. Discard liquid; return apples to bowl. Preheat oven to 375°. On a lightly floured surface, roll Slab Pie Dough into a 18×15-inch rectangle. Transfer to a 15×10-inch rimmed baking sheet, letting edges extend over sides of pan. Stir ½ cup sugar, flour, pie spice, and salt into apples. Spread apple mixture into prepared ...

  4. www.youtube.com › user › PaulaDeenPaula Deen - YouTube

    Paula Deen cooks up delicious Southern recipes passed down from family and friends, as well as created in her very own kitchen. On her YouTube Channel, Paula and her friends and family share easy ...

    • Caramel Apple Pie Recipe
    • Ingredients For Apple Pie
    • Salted Caramel Sauce
    • How to Make Caramel Apple Pie

    Caramel apple pie is a twist on an all-American Pie that is absolutely incredible. The caramel takes the pie to a whole new level. Apples and caramel were meant to be together like in these Caramel apple cinnamon rolls or these Caramel apple cheesecake bars. Everyone will love this pie, even my friends who don’t love apple pie at all, LOVED this pi...

    Don’t let these ingredients scare you away. Each ingredient comes together making the perfect balance. For all caramel apple pie measurements, scroll down to the recipe card. 1. Pre-made or homemade pie crust: Make one for the bottom crust and one for the lattice top 2. Granny smith apples: Wash the apples and peel, core and slice them. 3. Lemon ju...

    This sauce is everything heavenly! It is rich, thick and creamy with the perfect balance of sweetness. You will love the extra touch this caramel sauce will give. 1. Heavy cream:Need to have the heavy cream for the best caramel. 2. Granulated sugar: Sweet sugar melted down makes the caramel sweet. 3. Light corn syrup: This helps to stabalize the co...

    In six easy steps you will have the best baked caramel apple pie. Enjoy this caramel apple pie with a scoop of vanilla ice cream to make a complete dessert! 1. Prep: Prepare the caramel sauce and set aside. 2. Pie Crust: Preheat the oven to 400°. Press the bottom crust into a 9 inch pie pan and trim the excess with a sharp knife. Set in the fridge ...

    • (1)
    • 366
    • Dessert
  5. Directions. Preheat oven to 350 °F. Press pie dough into 9 inch pie plate, crimping or fluting the edges. Keep refrigerated until ready to use. In a large bowl, toss the apple slices with 1 tablespoon flour and cinnamon and set aside. In a small mixing bowl, whisk together prepared caramel sauce and red wine. Set aside.

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  7. In a food processor combine the 2 1/2 cups flour, salt, 1 teaspoon sugar and pulse. Add in 2 sticks cubed, cold butter and slowly gradually add the ice water. Pulse until dough just comes together. Don’t overwork the dough or it will make a tough crust. Remove the dough from processor. Cut into two equal sections.