Entered for safe-keeping, couldn't resist the name of these fried battered flat beans by Ana Patuleia Ortins in "Portuguese Homestyle Cooking." Serve hot or at room temperature as an appetizer or side dish. Is it just me, or does this sound like a good time to use the deep fryer?
Little Fish Of The Garden (peixinhos Da Horta) - Portuguese With Beans, Water, Coarse Salt, Eggs, All-purpose Flour, Coarse Salt, White Pepper, Olive Oil