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Innovator in Champagne | Independent family Champagne House created in 1812 | A unique style : freshness, elegance and purity.
- The Wines
As part of its environmental strategy for the vineyard and...
- Buy online
Laurent-Perrier offers a unique range of Champagne wines...
- Ultra brut
Pioneer of the Brut Nature category, Laurent‑Perrier Ultra...
- Blanc de Blancs Brut Nature
Thanks to its perfect mastery of the Chardonnay’s...
- Cuvée rosé
Depuis 1968, Laurent‑Perrier a développé la maîtrise d’un...
- Grand siècle
Contrarily, Laurent‑Perrier believes that only the art of...
- Alexandra Rosé 2004
Laurent‑Perrier, the benchmark for the non-vintage rosé...
- Brut Millésimé 2012
Laurent‑Perrier is selective when declaring vintages from...
- The Wines
- The House Wasn’T Always Known as Laurent-Perrier.
- The de Nonancourt Family Brought Fame and (Eventual) Fortune to The House.
- Bernard de Nonancourt Was A French War Hero.
- De Nonancourt Was Also A Shrewd, Hardworking Businessman.
- Laurent Perrier Is The Largest Family- and Female-Owned Champagne House.
- Laurent-Perrier Pioneered The Non-Dosage category.
- Laurent-Perrier Keeps Things Fresh.
- Laurent-Perrier’s Prestige Cuvée Pays Homage to France’s “Great Century.”
- Laurent-Perrier Owns A Larger, Physical Link to The Grand siècle.
- Cuvée Rosé Is Laurent-Perrier’s Emblematic Wine.
The now-Laurent-Perrier Champagne house was founded in 1812 by a former cask maker named André Michel Pierlot. When he died, Pierlot’s son André inherited the business, but, with no heirs of his own, eventually passed ownership to Eugène Laurent, the house’s cellar master. Laurent later died in a cellar accident, in 1887, leaving his widow Mathil...
Struggling to balance the books, Perrier’s daughter Eugénie sold Laurent-Perrier to Marie-Louise de Nonancourt in 1939. De Nonancourt came from a long line of Champagne makers and bought the house to provide a future in the industry for her sons Maurice and Bernard. The de Nonancourt family retains ownership of Laurent-Perrier to this day, but, sad...
In 1944, after the liberation of Paris, Bernard de Nonancourt served as a sergeant in the French Army’s 2nd Armored Division. His unit was the first to arrive at the Kehlsteinhaus, Hitler’s “Eagle’s Nest,” in the Bavarian Alps. After blowing their way through a number of armored steel doors, the unit discovered a stash of over 500,000 bottles of wi...
In 1945, de Nonancourt returned to Champagne, eager to start work in the family business. Following a three-year apprenticeship in the vineyards, cellar, office, and on the road as a salesman, de Nonancourt was appointed chairman and chief executive of Laurent-Perrier. He was just 28 years old when he started and held the position for 60 years. Dur...
In 1999, Laurent-Perrier was listed on the French stock exchange, but the de Nonancourt family retained 57 percent of the shares. The house is now run by Bernard’s two daughters, Stéphanie Meneux de Nonancourt and Alexandra Pereyre de Nonancourt.
In the late 19th century, sweeter, demi-sec Champagnes were popular among French drinkers. Mathilde Perrier, the pioneering widow who renamed the house, preferred a drier style, which was also more popular among British drinkers — a historically important export market for Champagne. So, in 1889, Perrier created a sugar-free “Grand Vin sans Sucre,”...
Champagne houses blend multiple vintages of base wines to create a consistent “house style” year after year. Laurent-Perrier’s signature style, conceived by Bernard de Nonancourt, aims to provide freshness and elegance in a glass. To do this, its blends are driven by a higher-than-normal percentage of Chardonnaygrapes, the least-planted and most ex...
Bernard de Nonancourt believed nature cannot provide the perfect vintage every year, so, in 1959, he launched Grand Siècle, the brand’s prestige cuvée. Grand Siècle blends base wines from three vintage years and breaks from the regional convention that a house’s most prestigious Champagne should be a vintage wine. Grand Siècle always comprises 5...
In 1989, Laurent-Perrier bought the historic Château de Louvois, which is located around three miles from the house’s winery and headquarters. Constructed in the 13th century, the château was substantially renovated in the 17th century, when it was owned by the Marquis de Louvois, François Le Tellier. At the height of the Grand Siècle, Le Tellier ...
First launched in 1968, the wine is an outlier for rosé Champagnes, which normally blend red and white base wines to achieve a pale pink color. Instead, Laurent-Perrier lightly presses the red Pinot Noir grapes before macerating the must and skins for up to 72 hours in temperature-controlled vats. Following primary and secondary fermentation, the w...
Discover Laurent-Perrier, a winery in Champagne, France and explore their most popular wines.
Jun 18, 2015 · Decanter experts give their verdict, tasting notes and drinking windows on Laurent-Perrier Champagnes. As the family-run Champagne house, renowned for its rose, celebrates its bicentenary, Susie Barrie MW picks her top five Champagnes worth trying, see them all here….
- Susie Barrie
Pioneer of the Brut Nature category, Laurent‑Perrier Ultra Brut is a wine with no added sugar and expresses the quintessential character of champagne. Launched in 1981, this innovation is a true illustration of the House’s know‑how, exclusively developed from a year selected for its perfect balance between maturity and acidity.
Nov 10, 2023 · Shop for the best Laurent Perrier Champagne at the lowest prices at Total Wine & More. Explore our wide selection of more than 8,000 wines. Order online for curbside pickup, in-store pickup, delivery, or shipping in select states.
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Nov 30, 2021 · Produced by a family estate that is more than two hundred years old, Laurent-Perrier champagnes are synonymous with elegance, freshness and purity. An incomparable savoir-faire as well as great respect for the terroir allow this house to offer unique and distinctive cuvées. Author Équipe SAQ.
