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Preheat the oven to 350 degrees F. Generously butter and flour a 10-cup bundt pan. Whisk the flour, baking powder, baking soda, salt, 1 1/3 cup of the sugar and 1 teaspoon of the pie spice ...
- Dessert
- 1 min
- 389
- Food Network Kitchen
For the cake: Preheat the oven to 325 degrees F. Generously grease and flour a 9- or 10-inch Bundt pan. Mix together the flour, cinnamon, baking soda, nutmeg and salt in a medium bowl.
- Dessert
- 2 min
- 809
- Kardea Brown
Stack the cakes on an upside-down cake pan, spreading frosting between the layers. Freeze 30 minutes. Using a small serrated knife, trim the bottom 2 layers of the cake on an angle to resemble the ...
Coat four 9-inch-round cake pans with cooking spray and prepare the cake mixes as directed (or coat 2 pans and make the cakes in 2 batches). Divide the batter among the pans and bake as directed.
- Food Network Kitchen
- 14-26
- Dessert
- 563
Feb 4, 2022 · Step 7. Stir sugar, corn syrup, and 2 tablespoons water in a small saucepan. Bring to a boil over medium heat and cook, swirling pan but not stirring, until sugar is a dark amber-colored caramel, about 15 minutes. Remove from heat; carefully pour in cream. Stir in pecans, vanilla, and salt. Cool until caramel becomes thick and syrupy; pour over ...
- (12)
- 10-12
- Bake,Dessert,Fruit
Invert a plate on top of the cake, then flip over the cake and plate. Using pot holders or a towel, wriggle the pan off. Soften the reserved 1 1/2 cups caramel in the microwave, about 2 minutes.
GET THE RECIPE: https://tatyanaseverydayfood.com/recipe-items/caramel-apple-cake/Apples and caramel are a match made in heaven and this easy caramel apple ca...
- 8 min
- 16.3K
- Tatyana's Everyday Food