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  1. Preheat the oven to 350 degrees F. Generously butter and flour a 10-cup bundt pan. Whisk the flour, baking powder, baking soda, salt, 1 1/3 cup of the sugar and 1 teaspoon of the pie spice ...

    • Dessert
    • 1 min
    • 389
    • Food Network Kitchen
  2. For the cake: Preheat the oven to 325 degrees F. Generously grease and flour a 9- or 10-inch Bundt pan. Mix together the flour, cinnamon, baking soda, nutmeg and salt in a medium bowl.

    • Dessert
    • 2 min
    • 809
    • Kardea Brown
  3. Stack the cakes on an upside-down cake pan, spreading frosting between the layers. Freeze 30 minutes. Using a small serrated knife, trim the bottom 2 layers of the cake on an angle to resemble the ...

  4. Coat four 9-inch-round cake pans with cooking spray and prepare the cake mixes as directed (or coat 2 pans and make the cakes in 2 batches). Divide the batter among the pans and bake as directed.

    • Food Network Kitchen
    • 14-26
    • Dessert
    • 563
  5. Feb 4, 2022 · Step 7. Stir sugar, corn syrup, and 2 tablespoons water in a small saucepan. Bring to a boil over medium heat and cook, swirling pan but not stirring, until sugar is a dark amber-colored caramel, about 15 minutes. Remove from heat; carefully pour in cream. Stir in pecans, vanilla, and salt. Cool until caramel becomes thick and syrupy; pour over ...

    • (12)
    • 10-12
    • Bake,Dessert,Fruit
  6. Invert a plate on top of the cake, then flip over the cake and plate. Using pot holders or a towel, wriggle the pan off. Soften the reserved 1 1/2 cups caramel in the microwave, about 2 minutes.

  7. GET THE RECIPE: https://tatyanaseverydayfood.com/recipe-items/caramel-apple-cake/Apples and caramel are a match made in heaven and this easy caramel apple ca...

    • 8 min
    • 16.3K
    • Tatyana's Everyday Food
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