Search results
The Blue Elephant Recipes - Yahoo Recipe Search
Food.comA friend gave me some sample curry pastes from the company Blue Elephant:Royal Thai Cuisine, and oh joy, they have recipes on the back! This one uses the Red Curry Paste (Hot), the description reads "Fried and combined with coconut cream, this aromatic paste will give you a delicious Thai Red Curry." It also advises, for a less spicy curry, use less paste, eg 50gr. This recipe uses roasted duck breast, but you could substitute to personal taste. Kaffir lime leaves are available in most Asian supermarkets. Storing it here, when I've made it, I'll update.Food.comThis is my version of a traditional Thai raw salad with a mildly spicy seasoning. I acquired the original recipe from the Blue Elephant Cooking School. The dried shrimp does tend to give this dish a strong flavour. Like my fellow garlic lovers here at Zaar, the first time I made this I used more than one clove of garlic, 3 to be exact, but in this dish to much garlic becomes overpowering and one misses out on the wonderful combination of flavours.Food.comA friend gave me some sample curry pastes from the company Blue Elephant:Royal Thai Cuisine, and oh joy, they have recipes on the back! This one uses the Tom Yam Chili Paste(Hot), the description reads "Combined with lemongrass and galanga, this aromatic paste will give you a hot and sour "Tom Yam" soup..". Kaffir lime leaves are available in most Asian supermarkets. Storing it here, when I've made it, I'll update.Order The Blue Elephant Recipes nearby
Blue Elephant Restaurant2000 Boston Rd · Closed · Opens Tomorrow 11:30 AM · (413) 543-1500Pad Thai, Red Curry, Pad See-Ew, Green Curry, Tiger Shrimp Tempura, The Blue Elephant Salad, Pad Kratiam Garlic Sauce, Tu and Ting's Crispy Basil Fish, Tin's Thai Style Sausage Skewers, Larb Gai Spicy Thai Chicken Salad
