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Hong Kong’s Michelin acclaimed Sichuan mainstay. Based on the Sichuan Ma La Tang concept for numbing (Ma), burning (La) and neutral (Tang) taste, our menu represents an extraordinary array of culinary, seasonal masterpieces fashioned by Chef Chan, using the freshest premium ingredients.
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Chilli Fagara's artisanal products use fresh, hand-picked...
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EN - Chilli Fagara | Sichuan restaurant in SoHo, Hong Kong
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繁 - Chilli Fagara | Sichuan restaurant in SoHo, Hong Kong
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由麻辣燙 Chilli Fagara 主理,Hot & Meen...
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Press - Chilli Fagara | Sichuan restaurant in SoHo, Hong...
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Jan 1, 2019 · 404 reviews. #307 of 11,803 Restaurants in Hong Kong $$ - $$$, Asian, Szechuan, Vegetarian Friendly. 7 Old Bailey Street Central, Hong Kong China. +852 2796 6866 + Add website. Closed now See all hours.
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- +852 2796 6866
- HK
- Restaurant
Jul 5, 2020 · Reserve a table at Chilli Fagara, Hong Kong on Tripadvisor: See 399 unbiased reviews of Chilli Fagara, rated 4 of 5 on Tripadvisor and ranked #329 of 15,734 restaurants in Hong Kong.
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- 7 Old Bailey Street Central
Mar 4, 2024 · Chilli Fagara. 4.6. 28 Reviews. $240 to $400. Chinese (Sichuan) Top Tags: Romantic. Innovative. Good for groups. Established in 2005, Chilli Fagara first opened on Graham Street in Soho and soon attracted a loyal clientele with their authentic, fiery Sichuan cuisine.
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- 28M
- 7 Old Bailey Street, Soho, Central, Hong Kong
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Chilli Fagara was the recipient of Michelin 1 Star status for a number of years, and nowadays in its new location it's got a Michelin Recommendation. The food here however remains one of the more impressive Sichuanese in town, along with Deng G. in Wanchai which cooks up the banquet elegant style in contrast.
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- Sichuan
- Shop E, No. 45-53, Graham Street
Feb 2, 2022 · Chilli Fagara. 4.6. 29 Reviews. $240 to $400. Chinese (Sichuan) Romantic. Innovative. Good for groups. Established in 2005, Chilli Fagara first opened on Graham Street in Soho and soon attracted a loyal clientele with their authentic, fiery Sichuan cuisine.
Chilli Fagara. Watch for the spreading Sichuanese flame in Central. Monday 2 March 2020. Time Out says. In 2005, third-generation restaurateur Tracy Wong established this Sichuan...
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