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Mar 5, 2021 · By. Martha Stewart. Updated on March 5, 2021. Rate. Prep Time: 25 mins. Total Time: 2 hrs 30 mins. Servings: 10. Applesauce makes this cake exceptionally moist. It's delicious on its own or served with a scoop of vanilla ice cream. If you decide to use store-bought applesauce, choose one with a chunky texture. Ingredients.
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- Putting The Caramel Cake All Together
Make the caramel sauce first so it has time to cool to room temperature.In a sauce pan melt the butter, then add the brown sugar and whipping cream.Stir over low heat until the sauce thickens.Set aside to cool (or put it in the fridge to cook quickly).Peel and cut up the apples into small chunks (about 1cm cubes).Add sugar and cinnamon to the apples, and mix well.Let rest for at least 15 minutes, stirring often so the sugar turns kind of syrupy.Set aside, it’s time to make the cake batter.Prepare a Bundt pan with butter and flour, or a cooking spray like Pam. Set aside.In a mixer beat butter and sugar until fluffy.Add eggs one at a time. Mix well.Add vanilla.Whip the whipping cream into stiff peaks. Set aside.In a separate bowl beat cream cheese, icing sugar and vanilla until smooth.Then fold together the whipped cream and cream cheese mix.After you have removed the caramel cake from the pan, wait until the cake has cooled before serving or icing.The frosting recipe makes a lot of frosting, so you could cut the amount in half. I think the icing should actually be used only as a compliment to the cake, as too much overpowers the caramel flav...Then drizzle the cake with some of the remaining caramel sauce!Homemade Caramel Sauce: Cook the sugar, half-and-half, butter, and salt in a small saucepan over medium-low for 5 to 7 minutes, whisking slowly, until thickened. Remove from the heat, and let...
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- Martina McBride
Dec 1, 2020 · Apple Bundt Cake made with diced apples, a cream cheese swirl, and a simple homemade caramel sauce that's drizzled over each slice of cake--it's to die for!
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Jan 9, 2019 · Directions. Preheat oven to 350 degrees. Butter a 9-by-13-inch baking pan; set aside. In a large bowl, whisk together flour, sugars, baking soda, salt, cinnamon, ginger, and nutmeg. Add the apples, walnuts, butter, and eggs; stir just until combined. Spoon into pan; smooth with a spatula.
Oct 25, 2021 · This Caramel Apple Layer Cake with a delicious Apple Caramel Sauce and creamy Caramel Frosting is the Fall centerpiece you’ve been searching for! Each cake layer is infused with boiled cider to ensure the ultimate Fall flavor, while also having freshly grated apple to give the cake a little extra something. From there, a super simple caramel ...