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Oct 5, 2023 · Caramel Apple Cake Mix Cookies are so easy to make! Add butter, brown sugar, an egg, and vanilla extract to a yellow cake mix and then add some chopped apples and Rolo candies. The original recipe that I found called for dried apples, but I prefer to use a fresh apple – the choice is totally up to you!
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- What Type of Apples Should I Use For Apple Cake?
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The best part of this homemade apple cake is the caramel sauce. It’s an old fashioned brown sugar sauce often used for apple cakes. Our Dad loves Grandma’s Apple Cake. He remembers eating it as kid. The flavors are just as good today as it was then. The entire cake is drenched in the homemade brown sugar sauce. It is absolutely divine. The cake isn...
Apples (or substitute a can of apple pie filling)SugarEggFlourPreheat oven to 375 degrees F. Spray an 8 x 8 inch baking dish with nonstick cooking spray.Combine diced apples (peel them too) and sugar; set aside until sugar dissolves and a syrup forms.Beat an egg, and stir into apples and sugar.In a large bowl, combine all purpose flour, ground cinnamon and baking soda; stir into apple mixture until batter forms.In a saucepan, combine brown sugar, white sugar, flour and water.Bring to a rolling boil for 1 minute. Sauce should change colors to a white/ clear color.Remove from heat. Add butter and vanilla; stir until smooth.Pour over hot cake still in the pan.Let fresh apple cake cool completely to room temperature on a wire rack. Cover with a tight fitting lid, and store in the refrigerator.
Step by Step Instructions
1. Combine apple pie fillingand beaten egg. 2. Mix together flour and baking soda. 3. Combine wet ingredients and dry ingredients to form batter. 4. Spread into prepared baking dish and bake for 30 – 40 minute. 5. Make caramel sauce according to previous instructions.
The recipe includes both homemade apple cake and a recipe for a shortcut apple cake using apple pie filling.The cake batter seems rather odd at first. It looks like apples coated in a sticky flour mixture. This is normal.Once it bakes, it also has a rather unappealing appearance. That’s OK too. Once you add the sauce, it makes a gorgeous appearance.Substitute margarine for butter in the brown sugar sauce, if desired.Listen up. Here’s a lesson from our Grandma. JUST USE WHATEVER TYPE OF APPLES YOU HAVE. End of story. No, really. Back in the day when everything was homemade, people didn’t have access to all these different varieties of apples. Grandma literally picked the apples from the tree or used what ever variety she could find at the grocery store. And, th...
Apple cake is traditionally very moist making it a prime candidate for mold growth if stored at room temperature. Storing the cake in the fridge will help it to last longer. Linking up to Weekend Potluck.
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Feb 17, 2021 · 4.82 / 11 votes. This apple cake with caramel glaze from Edna Lewis is pudding-like and laden with apples, pecans, and spiced with cinnamon and nutmeg. David Leite. Course Dessert.
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Oct 20, 2011 · This Caramel Harvest Apple Cake is a perfect fall cake! A caramel cake with apples baked in, topped with whipped cream cheese icing and caramel sauce drizzle.
Sep 23, 2022 · Old Fashioned Caramel Apple Butter Cake with Chocolate Frosting – vanilla cake made with maple syrup, apple butter, and spiced apple cider. Each fluffy, sweet layer of cake is frosted with a rich, fudgy, chocolate frosting.
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Sep 29, 2015 · This caramel apple cake is unbelievably soft and tender, outrageously gooey (like these Caramel Apple Bars), and every bite is spiced with sweet memories of apple picking, leaf jumping, and biting into sticky caramel apples. It’s truly the very best of fall, baked into a single pan.
Jan 9, 2019 · This recipe from Margaret Haen, of Sheboygan, Wisconsin, uses a pound and a half of apples, making the cake dense and moist. Ingredients ½ cup (1 stick) unsalted butter, melted, plus more for pan
