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  1. Ingredients. Cake. 1½ cups granulated sugar. ¾ cup canola oil. ¾ cup unsweetened applesauce. ¾ cup prepared caramel sauce, plus more for serving. 3 large eggs, room temperature. 3¾ cups all-purpose flour. 1 tablespoon baking powder. 1½ teaspoons baking soda. 1 teaspoon ground cinnamon. ½ teaspoon kosher salt.

  2. Caramel Apple Spice Cake. Serves: 1 (13x9-inch) cake. Ingredients. 1 1⁄2 cups sugar. 3⁄4 cup vegetable oil. 3⁄4 cup unsweetened applesauce. 3 large eggs, room temperature. 3 3⁄4 cups all-purpose flour. 1 tablespoon baking powder. 2 teaspoons ground cinnamon. 1 teaspoon baking soda. 1⁄2 teaspoon kosher salt.

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  3. Caramel Apple Spice Cake. Makes 1 (13x9-inch) cake. Ingredients. 1½ cups granulated sugar. ¾ cup canola oil. ¾ cup unsweetened applesauce. ¾ cup prepared caramel sauce, plus more to serve. 3 large eggs, room temperature. 3¾ cups all-purpose flour. 1 tablespoon baking powder. 1½ teaspoons baking soda. 1 teaspoon ground cinnamon. ½ teaspoon salt.

  4. Aug 10, 2011 · This Caramel Apple Cake recipe has been adapted from Paula Deen's, "The Lady and Sons" cookbook. It is a delicious cake for fall, so fitting for a carry in. Yes, without a leavening agent it works!

    • The Charm of Home
    • gourmet carmel apple cake recipe paula deen easy1
    • gourmet carmel apple cake recipe paula deen easy2
    • gourmet carmel apple cake recipe paula deen easy3
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    • gourmet carmel apple cake recipe paula deen easy5
  5. Directions. Preheat the oven to 325 °F. Generously grease a tube pan. For the cake: in a large bowl, combine 2 cups sugar, eggs, oil, orange juice, flour, 1 teaspoon baking soda, salt, cinnamon and vanilla extract; and mix well. Fold apples, coconut and pecans into batter.

    • (174)
    • 174
    • 10 min
  6. directions. Preheat oven to 350°F. Reserve 3/4 cup apple filling, and set aside. Spoon remaining apple filling into the crust. Beat together in large bowl, cream cheese, sugar, vanilla, eggs. Pour over pie filling.

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  8. Sep 3, 2018 · Whisk together the wet ingredients in one bowl and the dry in another. Add the dry ingredients to the wet and mix until just combined. Carefully fold in the chopped apples. Turn the cake batter out into a greased 9×13-inch baking dish. Bake the cake until a toothpick inserted in the middle comes out clean.

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