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Jul 8, 2020 · This peach upside-down cake recipe offers a delightful twist on a classic dessert. Made with canned peaches for convenience, the cake features a moist and tender crumb topped with caramelized peach slices. Simple to prepare and bursting with flavor, it is perfect for any occasion.
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- What Is An Upside-Down Cake?
- Ingredients For Upside Down Peach Cake
- Fresh vs. Frozen Or Canned Peaches
- How to Make Peach Upside Down Cake
- Notes, Tips and Variations
- Storage
- Recipe FAQs
- More Summertime Desserts to Try
If you have never had an upside down cake before, this cake actually dates back hundreds of years when they would line a cast iron skillet with fruit and then pour cake batter on the top. Once done, the cake was then flipped so the cake part was on the bottom and the fruit on the top. As it baked the juicy fruit infused the cake with delicious flav...
Butter:Salted butter is great for the syrupy peach topping while unsalted butter is preferred for the cake batter.Sugars:You will need brown sugar for the peach topping and granulated sugar for the cake portion.Peaches:You will need 3 or 4 small fresh peaches or 1 small can of peaches drained.Extract:I prefer almond extract in the cake but you can use vanilla extract if you would like.While fresh peaches will provide the best taste, frozen peaches or canned peaches can be used which is a great way to make this peach upside cake year round. To use frozen peaches, defrost and drain completely before using so you don’t introduce additional moisture which could lead to a soggy cake. Canned peaches will also need to be drained comple...
Next, make your peach layer. On the bottom of the cake pan place the softened butter, add the brown sugar and mix well. Spread it evenly across the bottom of the pan then lightly press the sliced peaches into the mixture. To make your cake layer, first whisk together your dry ingredients to remove any lumps then set aside. Then in a medium bowl, cr...
Warm flavor: For additional flavor add a teaspoon of cinnamon to the brown sugar and butter mixture.Nuts:Walnuts, pecans or sliced almonds would all be delicious and add some texture! You can add some to the cake batter, layer with the fresh peaches or add on top after baking.Other fruit:Don’t let peaches stop you! Try this upside down cake with nectarines, pears, plums, apples or pineapple.How to release the cake from the pan: First, run a knife along the edge of the pan then turn the pan upside down over a plate and it should release easily onto the plate. If you have waited too lon...Store leftover peach upside down cake in the refrigerator in an airtight container for up to 4 days. You can also freeze leftover cake wrapped tightly in plastic wrap for up to one month! While the cake may be more moist when thawed and the peaches browner in color, it will still taste delicious.
I hope you enjoy this Peach Upside Down Dessert as much as we did, and a dessert served with a little ice cream is a dessert no one can refuse. Enjoy!
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Aug 30, 2022 · Recipes. Desserts. Peach Upside Down Cake with Buttermilk. Peach upside down cake is the essence of summer. Luscious peaches and brown sugar caramel top a tender cake with the tang of buttermilk. By. Mark Beahm. Updated August 30, 2022. Simply Recipes / Mark Beahm. In This Recipe. Choosing Peaches. Other Fruit to Use. Tips for Flipping.
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Jul 23, 2014 · The best delicious Canned Apple Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Canned Apple Cake recipe today!
Jun 10, 2022 · This apple upside down cake is a simple recipe with stunning results! Sticky caramel and apples line the bottom of the pan, only to become the top of the cake once inverted after baking. No extra decorations required!
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Apr 30, 2022 · This Peach Streusel Cake is the perfect summer dessert with a tender cake base and a delicious streusel topping - make it with fresh or canned peaches! by Chrissie. Modified: 04/30/22. Jump to Recipe. Video. 4.7. /5.
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Sep 14, 2020 · Easy Caramel Apple Pecan Cake. A taste of fall in an easy dessert, this Caramel Apple Cake comes together quickly and is studded with fresh apple, pecans and layered with a gooey caramel-pecan topping. Prep Time 20 mins. Cook Time 45 mins.
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