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  1. Aug 14, 2022 · This Caramel Apple Pie Filling is the perfect recipe to kick off the fall season! It’s the base for my incredible Caramel Apple Pie with Crumb Topping recipe, but this apple filling has so many other uses! You can use it on top of ice cream, pancakes, oatmeal and so much more!

  2. Jul 4, 2021 · Making ahead of time: The best way to make this pie ahead of time is to make the caramel apple filling in advance, and store it tightly covered in the refrigerator for up to two days. Then let it sit out so that it can come to room temperature, prepare your crusts, and bake as directed.

  3. Then put a piece of parchment paper in a pie pan, dump in your apples, flatten it out and then pop it in the freezer for several hours or overnight. Then the next day, peel off the parchment paper and you have a frozen pie filling in the shape of a pie.

  4. May 9, 2023 · This apple pie filling makes preparing your dinner much easier because you can make it ahead of time and store it in the freezer until needed! Ingredients. Apples - I like to use semi-sweet apples like Honeycrisp whenever I make this recipe. They also hold their shape better. Sugar - for the best results, I recommend using brown sugar for this ...

  5. May 13, 2024 · Place caramel apple pie in the freezer for 15-20 minutes so that it gets really cold before baking. This helps to reduce crust shrinkage. Bake pie for 20 minutes at 375 degrees. Reduce temperature to 350 degrees and bake for another 35-45 minutes, or until top is deeply golden brown.

  6. Aug 13, 2022 · With its buttery, flaky crust and creamy caramel filling, this is a perfect apple pie that's sure to please year after year. Prep Time 1 hour 30 minutes. Cook Time 50 minutes. Total Time 2 hours 19 minutes.

  7. Nov 19, 2021 · Can you freeze a caramel apple pie? You can freeze the unbaked pie for up to 3 months and bake straight from frozen. To do this, freeze the pie for 60 minutes to set the crust, then wrap tightly in plastic wrap and aluminum foil to protect it.

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