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1 day ago · Gather the filling ingredients. Peel, core, and cut all the apples into 1/4-inch thick slices. Add the apple slices to a large bowl with the granulated and brown sugars, flour, lemon juice, cinnamon, and salt. Toss until the mixture is coated. Set aside.
2 days ago · This caramel apple cheesecake recipe will bring memories of your childhood trips to the fair. It captures the flavors of those caramel apples you enjoyed as you walked the midway, taking in the sights and sounds (and probably getting caramel on that stuffed animal you won).
4 days ago · Make it a caramel apple cheesecake: Fold apple slices coated with cinnamon and flour into the cheesecake mixture for a delicious treat. Here’s a caramel apple cheesecake recipe to make things even easier.
5 days ago · Preheat your oven and place diced apples in a large mixing bowl then add a little lemon juice and vanilla and toss to coat. In a separate bowl, you’ll whisk together sugar, cornstarch, and apple pie spice. Pour the dry mixture over apples and toss until evenly coated and set aside.
3 days ago · How to Make Apple Pie Moonshine. Drinking apple pie moonshine is like eating a slice of apple pie only better. It truly tastes like apple pie but packs a big punch. It is a strong drink but you can add many things to make it less so. These are the basic steps for making apple pie moonshine drink.
5 days ago · Caramel Apple Pie. Andrew Purcell. Ree Drummond, the Pioneer Woman, shares her best caramel apple pie recipe—this is a surefire hit for those looking for delicious 4th of July desserts....
5 days ago · Steps. Preheat oven to 350°F, and grease a 12-cup muffin tin with nonstick spray. In a medium pan over medium high heat, melt the butter. Add the apples, brown sugar and lemon juice and cook, stirring frequently, until the apples are tender and the liquid is bubbling, about 5 to 7 minutes.
