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Ingredients. Cake. 1½ cups granulated sugar. ¾ cup canola oil. ¾ cup unsweetened applesauce. ¾ cup prepared caramel sauce, plus more for serving. 3 large eggs, room temperature. 3¾ cups all-purpose flour. 1 tablespoon baking powder. 1½ teaspoons baking soda. 1 teaspoon ground cinnamon. ½ teaspoon kosher salt.
Caramel Apple Spice Cake. Applesauce and fresh Honeycrisp apples add extra moisture and fresh flavor to this apple-cinnamon cake. Save Recipe Print.
This decadent Caramel Apple Spice Cake from Paula Deen’s Southern Baking is the perfect autumn treat. Get more fabulous baked good recipes to enjoy by ordering your copy of this new cookbook today!
Aug 10, 2011 · This Caramel Apple Cake recipe has been adapted from Paula Deen's, "The Lady and Sons" cookbook. It is a delicious cake for fall, so fitting for a carry in. Yes, without a leavening agent it works!
This rich cake was served at 'The Lady and Sons' restaurant's in Savannah, GA. It is a poke cake with a caramel sauce. It tastes like a caramel apple.
Preheat the oven to 325 °F. Generously grease a tube pan. For the cake: in a large bowl, combine 2 cups sugar, eggs, oil, orange juice, flour, 1 teaspoon baking soda, salt, cinnamon and vanilla extract; and mix well. Fold apples, coconut and pecans into batter.
Preheat the oven to 350 °F. Spray two 9-inch round cake pans with baking spray. Pour 1/4 cup melted butter into each cake pan. Sprinkle each evenly with 3/4 cup brown sugar. Arrange the apple slices in a single layer over the brown sugar.
