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Oct 28, 2011 · Instructions. Cream together butter and sugars. Add the egg and flavorings and mix well. Sift together the flour, baking soda, and salt and set aside. Use one tablespoon of the flour mixture and toss with the diced apples until they are well coated.
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- Why You Will Love This Recipe
- Ingredients For Caramel Apple Cookies
- Step by Step Instructions
- Expert Baking Tips For Caramel Apple Cookies
Easy to make - you can easily make this recipe without a mixer and just use a wooden spoon or spatula to cream the butter and sugar.Soft and chewy texture - you will love how soft and chewy these are thanks to the moisture from the apples. To preserve their chewy texture, I store them in the fridge so they don't get too soft.Apple cinnamon cookies - these cookies have soft cinnamon apples baked right into the cookie dough. First you dice them up and cook them quickly with cinnamon. Then let them cool completely.Salted caramel drizzle - once the cookies cool, drizzle sated caramel right on top.All purpose flour- AP flour is the best choice for making chewy cookies and it's easily accessible. Be sure to measure accurately to get the right texture of the cookie dough.Dark brown sugar- dark brown sugar gives chewiness and rich caramel flavor to the cookies thanks to its molasses content.Fresh apple - use a firm red or green apple for this recipe, such as Honey Crisp, Fugi or Granny Smith. These will hold up better to the cooking process. Cut them in about ½-inch chunks or less - m...Cinnamon - apples and cinnamon are an undeniable combination. You can use more cinnamon if you prefer it.First we need to make the apple mixture: 1. STEP 1). Dice the apples. First peel the apple and then chop it into ¼ inch to ½-inch chunks. 2. STEP 2). Cook the apples. Combine apples with sugar and cinnamon in a frying pan and cook for about 5 minutes until just slightly softened, but still firm in the center. 3. STEP 3). Cool. Transfer the apples t...
Make sure your butter is at room temperatureso that it mixes well with the sugar.Measure the flour accuratelyusing a scale or by spooning it gently into the measuring cup and leveling it off. Do not pack it down. Too much flour can make the cookie dough stiff and harder to mix...Use a firm apple variety. I would not recommend McIntosh or Cortland apples for this recipe.Do not over-cook the apples.They should soften a bit but still be firm in the center. Do not cook them until they are mushy or they will all bake right into the cookie dough.- (10)
Aug 9, 2018 · These Caramel Apple Cookies are the perfect Fall dessert. Loaded up with spices, fresh apple, and little bits of gooey caramel. Using the caramel bits makes this recipe super easy to toss together, and keeps a good consistency of the caramel after the cookies cool down.
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Sep 28, 2022 · One bite of these caramel apple cookies and you might never go back to the caramel apples on a stick. The apple flavor is dialed way up thanks to freshly grated apple and dried apple chips in the dough. Caramel icing adds a sweet and toasty finish. The secret hero of this recipe? Brown butter!
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Oct 30, 2023 · published Oct 30, 2023. Be the first to leave a review! Everything you love about caramel apples, but in the shape of a cookie. Serves 24. Makes 24 (2.5-inch) cookies. Prep 50 minutes. Cook 40 minutes. Jump to Recipe. We independently select these products—if you buy from one of our links, we may earn a commission.
Instructions. Preheat oven to 350F. In a small bowl whisk together the flour, baking soda, cinnamon and salt. Set aside. In a large bowl, cream together the butter and sugars until fluffy and smooth. Add the egg, yolk, and vanilla, and beat until creamy. Stir in the dry ingredients until just incorporated and fold in the caramel & apples.
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In this delicious recipe for Caramel Apple Cookies, we’re using freeze dried apples to achieve that deliciously familiar and warm taste of apples. This keeps the moisture of our cookies perfect without adding too much juice to the dough if we were to use real apples.
